Technical information
Producer Bergsig Estate
Name Chardonnay
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel or wood
Region Breedekloof
Country South Africa
Type White wine
Aging 9 months
Type of cask French and American oak
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses
Bergsig Estate

Chardonnay - Bergsig Estate

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Format: 75 cl

-29%


Recommended price: CHF 25.17
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bergsig Estate
Name Chardonnay
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel or wood
Region Breedekloof
Country South Africa
Type White wine
Aging 9 months
Type of cask French and American oak
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses

Chardonnay - Bergsig Estate is born in the vineyards located in the cool and mineral-rich lands of the Western Cape region, South Africa, a terroir ideal for expressing the complexity of this international grape variety. In the glass, it shows a bright straw yellow color, with golden reflections that anticipate an elegant and vibrant structure. The bouquet opens with fruity notes of golden apple and ripe pear, intertwined with slightly buttery and vanilla nuances, stemming from aging in French oak barrels. On the palate, it is well balanced, fresh, and soft, with a delicate acidity that supports its aromatic persistence. Perfect to accompany roasted oily fish dishes, shellfish, and fresh cheeses, this Chardonnay expresses the innovative and quality-focused vocation of Bergsig Estate at its best, offering a enveloping and refined sensory experience.


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