Maison Anselmet

Chardonnay DOC - Eleve En Fut De Chene - Magnum - Boxed - Maison Anselmet 2024

()
Read the description

Format: 150 cl

-21%


Recommended price: CHF 119.74
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")

The Chardonnay DOC "Élevé en Fût de Chêne", presented in Magnum format and boxed, by Maison Anselmet is a true expression of the elegance and winemaking mastery of the Aosta Valley. This family winery, driven by Anselmet's passion and innovation, has been able to earn a prominent place in the Italian wine scene, thanks to the production of wines that intensely express the unique character of their Alpine terroir.

This Chardonnay, grown in the mountain vineyards that characterize the wine-growing landscape of the Aosta Valley, benefits from a particular microclimate and soils that give the wine a marked minerality and freshness. The skilful use of fûts de chêne (oak barrels) for aging enriches the wine with complexity, without overpowering the natural expressiveness of the grape variety.

The Magnum format, equivalent to two standard bottles, is not only ideal for ageing, allowing the wine to develop a wider range of nuances and complexity over time, but also represents a prestigious option for special occasions, with its presentation in a case which underlines its elegance and exclusivity.

Visually, the Chardonnay "Élevé en Fût de Chêne" presents itself with a brilliant golden yellow color, indicative of its richness and maturity. On the nose, the wine reveals an intense and inviting bouquet, with notes of ripe fruit such as peach and melon, enriched by nuances of vanilla, toasting and a light spiciness due to aging in oak. Mineral hints and an underlined freshness make the olfactory profile particularly complex and balanced.

In the mouth, Maison Anselmet's Chardonnay demonstrates extraordinary harmony, with a rich and enveloping structure balanced by a lively acidity. The fruity and woody notes intertwine in a complex palate, culminating in a long and persistent finish that leaves a feeling of elegance and satisfaction.

This Chardonnay pairs beautifully with rich, structured dishes, such as fish in creamy sauce, poultry dishes and mature cheeses. Its complexity and structure also make it suitable for convivial occasions where wine can be the protagonist of the table.

In conclusion, the Chardonnay DOC "Élevé en Fût de Chêne" Magnum by Maison Anselmet represents a meeting point between tradition and innovation, offering a tasting experience that celebrates the richness of the terroir of the Aosta Valley and the passion of one of its most prestigious wineries.


The winery

Maison Anselmet – Winery in Valle d'Aosta

Discover the story and wines of Maison Anselmet.

A Valdostan winery based in Villeneuve, known for mountain wines that showcase native and international grape varieties grown on small terraced plots.
Region: Valle d'Aosta
Country: Italia
Founded: 1978
Grapes: Petite Arvine, Chardonnay, Pinot Gris, Müller-Thurgau, Chambave Muscat, Pinot Noir, Cornalin, Syrah, Fumin, Merlot, Mayolet
Vineyards in the Aosta Valley on moraine terraces with adret exposures. Approximately 10 hectares under direct management, divided into numerous small parcels. A strong emphasis on indigenous mountain grape varieties alongside international varieties. Selection of white, red and rosé wines, including some limited-edition labels. Distribution through national operators; international recognition.
Winery history
Documented evidence of the Anselmet family's presence in the vineyards dates back to the 16th century; the shift toward organized winemaking took place in the late 1970s with Renato Anselmet, from whom the modern estate took shape and developed over subsequent generations.
Production philosophy
The estate favors high-altitude, mountain viticulture, with hand-tended vineyards, minimal agronomic interventions and the selection of grape varieties based on the pedoclimatic characteristics of each individual plot. In the cellar it seeks to express the terroir through targeted maturation techniques and differentiated productions, including limited editions.
Terroir and vineyards
The vineyards are concentrated in the so-called Central Valley of the Aosta Valley, on morainic soils exposed on the left-hand side of the Dora Baltea, with parcels ranging from approximately 550 to over 900 metres above sea level and across an area stretching from Avise to Chambave. Viticulture is often terraced and requires intensive manual labour.
Awards and recognitions
The winery has received national and international recognition over the years; among the awards listed online are mentions and medals in competitions such as the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage