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Chateau Mouton Rothchild - Legno - Pauillac 2022
PauillacPredominantly Cabernet Sauvignon; Merlot, Cabernet Franc, Petit Verdot Pauillac — Premier Grand Cru Classé (elevated 1973) 75 cl 2022
CHF 1,139.87−14%(CHF 1,519.83/ℓ)
Recommended price: CHF 1,326.63
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pauillac
- Name
- Pauillac — Premier Grand Cru Classé (elevated 1973)
- Variety
- Predominantly Cabernet Sauvignon; Merlot, Cabernet Franc, Petit Verdot
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Cassis, blackberry, cedar, vanilla, spice, tobacco, leather
- Vinification method
- Hand-harvest; selection; vinified in oak and stainless vats
- Aging
- About 20 months in new oak barrels
- Type of cask
- New French oak barriques
- Residual sugars
- Dry (negligible residual sugar)
- Color
- Intense ruby red
- Serving temperature
- 16–18°C
- Recommended consumption
- Drink now or cellar 10–50 years (depending on vintage)
- Pairing
- Roast red meats, lamb, game, aged cheeses
- Region
- Bordeaux (Médoc)
- Country
- France
- Production area
- Commune of Pauillac, Plateau de Mouton, Médoc
- Type
- Red still wine
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Chateau Mouton Rothchild - Legno - Pauillac is a red wine offered under the Pauillac designation. It appears in the glass with a deep ruby colour and a compact visual presence. On the nose there are hints of dark fruit, subtle spicy notes and a tannic accompaniment that defines the structure without aggressiveness; on the palate it maintains a balance between body and freshness with a pleasant persistence that invites further sips. The description remains cautious and aims to convey general impressions rather than technical specifics.
For pairing, it suits red meats, roasts and medium- to long-aged cheeses, as well as flavorful preparations and concentrated sauces. Serving around 16–18 °C is recommended; a short decantation can help open the aromas. Store in a cool, stable place away from heat sources and direct light. The information provided here is based solely on the indicated name and origin and is offered with a reserved, descriptive intent.
For pairing, it suits red meats, roasts and medium- to long-aged cheeses, as well as flavorful preparations and concentrated sauces. Serving around 16–18 °C is recommended; a short decantation can help open the aromas. Store in a cool, stable place away from heat sources and direct light. The information provided here is based solely on the indicated name and origin and is offered with a reserved, descriptive intent.
The winery
Pauillac
Haut-Médoc, BordeauxFrance
A communal appellation of the Médoc (Bordeaux), renowned for structured, elegant red wines, with a strong presence of Châteaux classified in 1855.
- Grape varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
- AOC appellation recognized since 1936.
- It is home to three of the 1855 classification's Premier Cru classés.
- A predominance of Cabernet Sauvignon in the blends, with wines known for their structure and aging potential.
- Soils: mainly gravel, sand and clay; temperate oceanic climate.
- Approximately 47 producers and a vineyard area of 1,200–1,222 hectares.
The story
Pauillac established its reputation thanks to port trade along the Gironde and the famed 1855 Classification, which elevated numerous local châteaux. The appellation was officially recognized as an AOC in 1936 and has since built a strong international reputation for its age-worthy wines.
Production philosophy
Pauillac expresses a winemaking style focused on structure, concentration and ageing potential. Viticulture and vinification aim to showcase the gravelly terroir of the Left Bank, with blends dominated by Cabernet Sauvignon to achieve power and elegance.
Terroir and vineyards
Located on the left bank of the Gironde in the Haut-Médoc, the area is characterized by gravelly soils mixed with sand and clay, marked topographical variation and a temperate oceanic climate that favor the ripening of red wine grapes.