Chateau Pavie 2022 - Saint Emilon 2022
Saint EmilonMerlot 52%; Cabernet Franc 30%; Cabernet Sauvignon 18% Château Pavie 2022 - Saint-Émilion 75 cl 2022
CHF 694.98−10%(CHF 926.64/ℓ)
Recommended price: CHF 768.51
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Saint Emilon
- Name
- Château Pavie 2022 - Saint-Émilion
- Variety
- Merlot 52%; Cabernet Franc 30%; Cabernet Sauvignon 18%
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Black fruit, plum, cassis, licorice, vanilla, graphite
- Vinification method
- Controlled fermentation; 20 months aging, 75% new barriques
- Aging
- 20 months in barriques (approx. 75% new)
- Type of cask
- New French oak barrique
- Color
- Deep ruby red
- Serving temperature
- 16–18°C
- Recommended consumption
- Preferably drink 2037–2062
- Pairing
- Red meats, roasts, game, mature cheeses
- Region
- Bordeaux
- Country
- France
- Production area
- Saint-Émilion (plateau of the côte)
- Type
- Saint-Émilion Premier Grand Cru Classé A
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In the glass it shows a deep ruby color and good density, inviting an attentive olfactory examination. On the nose there are ripe red and dark fruits, nuances of plum and cherry, accompanied by floral hints and light spicy notes; the aromatic complexity evolves with oxygenation without revealing technical details. On the palate it displays body and a well-balanced structure, with ripe but present tannins, balanced acidity and an enveloping flavor texture that supports fruity aromas and spicy returns. The finish is long and clean, with a persistence that invites a second sip.
It is suitable for immediate enjoyment or medium-term keeping; a short decantation can free more complex aromas. Recommended pairings include red meats, not overly fatty game, stews and mushroom-based dishes, as well as hard cheeses; avoid pairings that are too delicate and could be overwhelmed by its characteristics. Serve at around 16–18 °C and use large glasses to better appreciate the texture. For those who wish to store it, place it in a stable, light-protected environment: the wine can evolve but its trajectories remain variable.
It is suitable for immediate enjoyment or medium-term keeping; a short decantation can free more complex aromas. Recommended pairings include red meats, not overly fatty game, stews and mushroom-based dishes, as well as hard cheeses; avoid pairings that are too delicate and could be overwhelmed by its characteristics. Serve at around 16–18 °C and use large glasses to better appreciate the texture. For those who wish to store it, place it in a stable, light-protected environment: the wine can evolve but its trajectories remain variable.
The winery
Saint-Émilion
Nouvelle-Aquitaine (Bordeaux, Right Bank)Francia
Appellazione storica del Bordolese (Right Bank), nota soprattutto per i suoi vini rossi a base di Merlot e Cabernet Franc; il territorio include il borgo medievale e vigneti riconosciuti a livello internazionale. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
- Borgo medievale e paesaggio viticolo con forte identità storica
- Dominanza del Merlot nelle cuvée del Right Bank
- Sistema di classificazione aggiornato periodicamente (revisione decennale)
- Giurisdizione di Saint-Émilion riconosciuta come patrimonio culturale (UNESCO)
The story
La viticoltura nell'area risale all'epoca romana e si è sviluppata intensamente nel medioevo grazie alla posizione sulla via di pellegrinaggio verso Santiago de Compostela; la giurisdizione e le tradizioni locali, come la Jurade, hanno contribuito a costruire la fama dei vini di Saint-Émilion. ([vins-saint-emilion.com](https://vins-saint-emilion.com/en/unesco-heritage/the-history-of-saint-emilion-winegrowing/))
Production philosophy
Valorizzare il legame tra territorio, pratiche tradizionali e qualità enologica: l'identità di Saint-Émilion si fonda sulla ricerca dell'espressione del terroir nei vini rossi e sul mantenimento di standard qualitativi attraverso un sistema di classificazione locale.
Terroir and vineyards
Situata nella Gironda, nella regione Nouvelle-Aquitaine, a est di Bordeaux (Right Bank), l'area combina suoli argillo-calcarei e collinari che favoriscono la coltivazione di Merlot e Cabernet Franc e una forte frammentazione dei cru. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))