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Chateau Troplong Mondot - Saint Emilon 2022
Saint EmilonMerlot 85%, Cabernet Sauvignon 13%, Cabernet Franc 2% Château Troplong Mondot — Premier Grand Cru Classé B 75 cl 2022
CHF 240.08−11%(CHF 320.11/ℓ)
Recommended price: CHF 268.54
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Saint Emilon
- Name
- Château Troplong Mondot — Premier Grand Cru Classé B
- Variety
- Merlot 85%, Cabernet Sauvignon 13%, Cabernet Franc 2%
- Vintage
- 2022
- Gradation
- 15.0%
- Format
- 75 cl
- Aromatic profile
- Black fruit, cassis, cherry, spices, graphite, floral hints
- Vinification method
- Early harvest, cold maceration, low‑temperature fermentations, ML in stainless tanks
- Aging
- Wood ageing; 50% new oak, 30% foudre, 20% used barriques
- Type of cask
- Barriques and foudre
- Color
- Deep ruby red
- Serving temperature
- 18 °C
- Recommended consumption
- Aging potential: 10+ years (varies by vintage)
- Pairing
- Savory red meats and rich dishes; classic Bordeaux pairings
- Region
- Bordeaux (Saint-Émilion)
- Country
- France
- Production area
- Commune of Saint-Émilion, Mondot hill
- Type
- Red wine
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Château Troplong Mondot is a red wine from Saint-Émilion that conveys an intense yet restrained character. On the nose there are aromas of ripe red fruit, notes of small dark berries and spicy hints, with earthy undertones and a mineral thread that balances the wine’s depth. On the palate it shows structure, present but polished tannins, and a balance of acidity and body that supports a long, enveloping sip. The texture is rich without being heavy, with fruity echoes and toasted notes on the finish. Aromatic complexity develops over time, revealing touches of cocoa and sweet tobacco without weighing the wine down.
Recommended with red meat dishes, flavorful roasts and aged cheeses; it also benefits from light aeration through decanting to better release its aromas. Serving temperature around 16–18 °C. For those with cellaring options, it can be appreciated in the short to medium term, while remaining perfectly enjoyable if consumed earlier with attentive service. A suitable choice for those seeking a characterful wine for formal occasions or convivial meals.
Recommended with red meat dishes, flavorful roasts and aged cheeses; it also benefits from light aeration through decanting to better release its aromas. Serving temperature around 16–18 °C. For those with cellaring options, it can be appreciated in the short to medium term, while remaining perfectly enjoyable if consumed earlier with attentive service. A suitable choice for those seeking a characterful wine for formal occasions or convivial meals.
The winery
Saint-Émilion
Nouvelle-Aquitaine (Bordeaux, Right Bank)Francia
Appellazione storica del Bordolese (Right Bank), nota soprattutto per i suoi vini rossi a base di Merlot e Cabernet Franc; il territorio include il borgo medievale e vigneti riconosciuti a livello internazionale. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
- Borgo medievale e paesaggio viticolo con forte identità storica
- Dominanza del Merlot nelle cuvée del Right Bank
- Sistema di classificazione aggiornato periodicamente (revisione decennale)
- Giurisdizione di Saint-Émilion riconosciuta come patrimonio culturale (UNESCO)
The story
La viticoltura nell'area risale all'epoca romana e si è sviluppata intensamente nel medioevo grazie alla posizione sulla via di pellegrinaggio verso Santiago de Compostela; la giurisdizione e le tradizioni locali, come la Jurade, hanno contribuito a costruire la fama dei vini di Saint-Émilion. ([vins-saint-emilion.com](https://vins-saint-emilion.com/en/unesco-heritage/the-history-of-saint-emilion-winegrowing/))
Production philosophy
Valorizzare il legame tra territorio, pratiche tradizionali e qualità enologica: l'identità di Saint-Émilion si fonda sulla ricerca dell'espressione del terroir nei vini rossi e sul mantenimento di standard qualitativi attraverso un sistema di classificazione locale.
Terroir and vineyards
Situata nella Gironda, nella regione Nouvelle-Aquitaine, a est di Bordeaux (Right Bank), l'area combina suoli argillo-calcarei e collinari che favoriscono la coltivazione di Merlot e Cabernet Franc e una forte frammentazione dei cru. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))