Chianti Classico DOCG - Castellare 2023

Castellare

Format: 75 cl

-21%


Recommended price: CHF 24.98
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Technical information
Producer Castellare
Name Chianti Classico DOCG
Variety Sangiovese
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Chianti Classico, Tuscany
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Chianti Classico DOCG - Castellare is born in the heart of the Tuscan hills, a territory famous for its authentic wine-making tradition and for the ideal conditions for cultivating Sangiovese. This wine presents itself with a refined balance that reflects the artisanal care of the cellar, with careful aging that often includes passage in oak barrels to enhance the complex and rounded aromas. In the glass, it stands out for its intense ruby color, followed by an aromatic bouquet where notes of ripe cherry, delicate spices, and a slight herbaceous hint typical of the Chianti Classico territory emerge.

The enveloping taste, supported by good acidity and soft tannins, makes this wine particularly versatile in pairings: ideal with red meat dishes, aged cheeses, and the bold flavors of Tuscan cuisine. A Chianti Classico that elegantly tells the passion of Castellare for quality and tradition.
The winery

Castellare di Castellina – Winery in Toscana

Discover the story and wines of Castellare di Castellina.

A historic Chianti Classico estate producing wines, olive oil and distilled spirits, known for its flagship cru I Sodi di S. Niccolò and for an approach that combines tradition with viticultural research.
Region: Toscana
Country: Italia
Grapes: Sangioveto (Sangiovese), Malvasia Nera, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Trebbiano, Malvasia Bianca
I Sodi di S. Niccolò: a historic cru and flagship wine, repeatedly featured in the world's Top 100. 80 hectares in total, with approximately 33 hectares under vine and 20 hectares of olive groves. Scientific collaborations for the selection of Sangiovese clones. Product range: wines, extra virgin olive oil, grappa and vinegar. An agronomic approach that avoids synthetic chemical products and seeks the fullest expression of the terroir.
Winery history
Established in the 1970s when Paolo Panerai merged several estates, the winery has combined traditional methods with scientific experimentation. Over time it has introduced modern techniques while maintaining a focus on land stewardship practices.
Production philosophy
Strong focus on the value of the land and native grape varieties, with deliberately low yields to prioritize quality. Agronomic management avoids synthetic chemical inputs and aims for practices that enable wines expressive of the terroir; in addition to wine, the estate also produces olive oil, grappa and artisanal vinegars.
Terroir and vineyards
Located near Castellina in Chianti, the estate has southeast-facing vineyards on mixed soils of calcareous marls and galestro with a low clay content. The natural amphitheatre of the hills favours structured wines suitable for ageing.
Awards and recognitions
International recognition for flagship wines: repeated appearances of "I Sodi di S. Niccolò" in Wine Spectator's Top 100 and high ratings from critics and guides; mentions and awards reported in the company's official communications and in specialist publications.

Official Awards

Expert Prize Description Vintage