Technical information
Producer Colombaio di Cencio
Name Chianti Classico DOCG Gran Selezione
Variety Sangiovese
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 30 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Colombaio di Cencio

Chianti Classico DOCG Gran Selezione - Colombaio di Cencio 2019

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Format: 75 cl

-14%


Recommended price: CHF 39.92
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Colombaio di Cencio
Name Chianti Classico DOCG Gran Selezione
Variety Sangiovese
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 30 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

Chianti Classico DOCG Gran Selezione - Colombaio di Cencio is born in the heart of Tuscany, among the gentle hills of Greve in Chianti, the homeland of one of the most famous red wines in the world. Made mainly with Sangiovese grapes, hand-harvested and carefully selected, this wine represents the excellence of the vintage. The aging takes place in oak barrels, which give complexity and structure, balancing elegance and power. In the glass, it presents an intense ruby red color, enriched with garnet reflections with aging. The bouquet is broad and delicate, with notes of ripe cherry, violet, and sweet spices, with an earthy and slightly toasted background due to the wood. On the palate, it reveals a soft and well-integrated tannic texture, vibrant freshness, and a persistent finish of red fruit and licorice. Ideal paired with roasted meats, aged cheeses, and typical Tuscan dishes, it embodies the tradition and character of the territory.


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