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Chianti Classico DOCG Gran Selezione Gaiole - Colledilà - Mathusalem - Ricasoli 2022
RicasoliSangiovese 100% Chianti Classico DOCG Gran Selezione Gaiole 600 cl 2022
CHF 436.33−21%(CHF 72.72/ℓ)
Recommended price: CHF 552.35
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ricasoli
- Name
- Chianti Classico DOCG Gran Selezione Gaiole
- Variety
- Sangiovese 100%
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 600 cl
- Aromatic profile
- Ripe red fruit, plum, spicy notes, velvety tannins
- Vinification method
- Fermentation in steel 24–27°C, indigenous yeasts, maceration 14–16 d
- Aging
- 22 months in 500L tonneaux (30% new), +8 months bottle aging
- Type of cask
- 500 L tonneaux, French oak
- Color
- Intense ruby red
- Serving temperature
- 18–20 °C
- Recommended consumption
- 2025–2043
- Region
- Tuscany
- Country
- Italy
- Production area
- Colledilà vineyard, Gaiole in Chianti
- Type
- Red wine
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The Chianti Classico DOCG Gran Selezione Gaiole Colledilà from Ricasoli, presented here in Mathusalem format, shows an intense, compact visual presence. On the nose it offers a multi-layered profile: impressions of ripe red fruit and dark cherry, accompanied by subtle floral notes and light spicy and mineral hints. On the palate it displays structure and depth, with well-defined tannins and a balance of acidity and body that supports good gustatory persistence; the finish is dry and leaves fruity and spicy echoes without excess.
Designed for convivial occasions and to share a large-format bottle, it pairs naturally with red meats, braised dishes, game and aged cheeses, as well as traditional Tuscan cuisine. It is recommended to serve it at a controlled temperature around 16–18 °C and, when possible, to open the bottle in advance to allow oxygenation; appropriate cellar storage helps maintain its characteristics over time.
Designed for convivial occasions and to share a large-format bottle, it pairs naturally with red meats, braised dishes, game and aged cheeses, as well as traditional Tuscan cuisine. It is recommended to serve it at a controlled temperature around 16–18 °C and, when possible, to open the bottle in advance to allow oxygenation; appropriate cellar storage helps maintain its characteristics over time.