Technical information
Producer Colombaio di Cencio
Name Chianti Classico DOCG
Variety Sangiovese 100%
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Chianti Classico, Tuscany
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, Tuscan dishes
Colombaio di Cencio

Chianti Classico DOCG Monticello - Colombaio di Cencio 2022

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Format: 75 cl

-20%


Recommended price: CHF 22.00
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Colombaio di Cencio
Name Chianti Classico DOCG
Variety Sangiovese 100%
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Chianti Classico, Tuscany
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, Tuscan dishes

The Chianti Classico DOCG Monticello - Colombaio di Cencio is an emblematic wine produced in the heart of Tuscany, in the renowned Chianti Classico area. Made primarily with Sangiovese, a grape variety that best expresses the Tuscan character, this wine stands out for its elegance and structure. The aging in oak barrels gives it a refined balance between fruity notes of cherry and plum, and spicy and slightly toasted aromas typical of the wood. On the palate, it is soft yet decisive, with well-integrated tannins and a persistent, harmonious finish. Ideal to accompany traditional Tuscan dishes such as roast meats, game, or aged cheeses, it is capable of enhancing the rustic flavors of local cuisine while maintaining a pleasant freshness. A perfect combination of territory, tradition, and oenological quality.


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