Technical information
Producer Il Poggiolino
Name Chianti Classico Riserva DOCG
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood maturation
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses
Il Poggiolino

Chianti Classico Riserva DOCG - Il Poggiolino 2021

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Format: 75 cl

-33%


Recommended price: CHF 36.41
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Il Poggiolino
Name Chianti Classico Riserva DOCG
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood maturation
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses

The Chianti Classico Riserva DOCG from Il Poggiolino is born in the heart of Tuscany, in one of the most prestigious areas for the production of Sangiovese. This wine expresses with intensity and finesse the typical character of the hilly territory of Siena, where climate and soils favor a perfect aromatic balance. The prolonged aging in wooden barrels contributes to giving structure and complexity, enriching the bouquet with scents of ripe cherry, delicate spices, and slight balsamic notes.

On the palate, the Chianti Classico Riserva is distinguished by an elegant tannic texture well integrated with a fresh acidity, which ensures a persistent and harmonious finish. This combination of power and refinement makes it ideal to accompany typical Tuscan dishes such as roasted meats or aged cheeses, enhancing the gastronomic experience with its enveloping and nuanced profile.


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