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Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini 2023
Tenuta SantiniCabernet Sauvignon, Merlot Colli di Rimini Rosso DOP 75 cl 2023
CHF 21.45−18%(CHF 28.60/ℓ)
Recommended price: CHF 26.09
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Tenuta Santini
- Name
- Colli di Rimini Rosso DOP
- Variety
- Cabernet Sauvignon, Merlot
- Vintage
- 2023
- Gradation
- 14.7%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruits, sweet spices, tobacco, leather, vanilla, chocolate
- Vinification method
- Steel fermentation, aging in barrique for 12 months
- Aging
- 12 months in barrique
- Type of cask
- Barrique
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years from harvest
- Pairing
- Red meats, cold cuts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Colli di Rimini
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini
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Sommelier AIColli di Rimini Rosso DOP - Battarreo - Tenuta Santini
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The Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini is a deep and characteristic expression of the Emilia-Romagna region. This wine, made from selected Sangiovese, Cabernet Sauvignon, and Merlot grapes, offers a perfect balance between tradition and innovation, reflecting the expertise and passion of Tenuta Santini.
Visually, the Colli di Rimini Rosso presents an intense ruby red color, with hints that turn to garnet as it ages. On the nose, it opens with a rich and complex bouquet, where notes of ripe red fruits such as cherries and plums stand out, enriched by nuances of sweet spices and a light vein of tobacco and leather, resulting from maturation in barrique.
On the palate, the wine is robust and well-structured, with a soft entry that evolves into a medium, enveloping body. The tannins are well integrated and the acidity is balanced, leading to a pleasant and persistent tasting experience. The aftertaste leaves room for memories of dark fruit and a pleasant touch of vanilla and chocolate, a result of a wise use of wood during aging.
Ideal for pairing with traditional Romagna cuisine dishes, such as tagliatelle with wild boar ragù or grilled meats, the Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini is also perfect with aged cheeses. It is recommended to serve it at a temperature of about 18°C to enhance all its nuances.
A wine that represents an excellent choice for those who wish to discover the intensity and richness of the reds from this beloved Italian wine region.
Visually, the Colli di Rimini Rosso presents an intense ruby red color, with hints that turn to garnet as it ages. On the nose, it opens with a rich and complex bouquet, where notes of ripe red fruits such as cherries and plums stand out, enriched by nuances of sweet spices and a light vein of tobacco and leather, resulting from maturation in barrique.
On the palate, the wine is robust and well-structured, with a soft entry that evolves into a medium, enveloping body. The tannins are well integrated and the acidity is balanced, leading to a pleasant and persistent tasting experience. The aftertaste leaves room for memories of dark fruit and a pleasant touch of vanilla and chocolate, a result of a wise use of wood during aging.
Ideal for pairing with traditional Romagna cuisine dishes, such as tagliatelle with wild boar ragù or grilled meats, the Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini is also perfect with aged cheeses. It is recommended to serve it at a temperature of about 18°C to enhance all its nuances.
A wine that represents an excellent choice for those who wish to discover the intensity and richness of the reds from this beloved Italian wine region.
The winery
Tenuta Santonio
Veneto (Valpolicella) / Toscana (Vinci)Italia
The provided name ("Tenuta Santonio") does not appear as a single distinct winery in search results; the information found online pertains to two companies with similar names: Tenuta Sant'Antonio (Famiglia Castagnedi, Valpolicella/Soave, Veneto) and Tenuta Santini (Tenuta Santini, Vinci, Toscana). The profile below was compiled by summarizing content found on the official websites and commercial profiles of both entities, with sources indicated.
- Grape varieties
- Corvina, Corvinone, Rondinella, Croatina, Oseleta, Sangiovese, Canaiolo, Cabernet Sauvignon, Merlot, Montepulciano, Trebbiano Toscano, Malvasia, Vermentino
- The provided name appears to correspond to more than one entity
- Tenuta Sant'Antonio — The Castagnedi Family: focus on Amarone, Valpolicella and sustainability
- Tenuta Santini — Vinci: producing Chianti, Vin Santo and extra virgin olive oil; family-run.
- Award-winning and highly rated wines
The story
Online information reveals two different company stories: Tenuta Sant'Antonio is a family-run operation led by the Castagnedi brothers, rooted in the Valpolicella and Soave area, whose growth is linked to family management of the vineyards and the promotion of local specialties. Tenuta Santini is presented as a Tuscan estate from Vinci where the Santini family produce typical regional wines and olive oil, promoting indigenous grape varieties alongside some international varieties.
Production philosophy
Both estates demonstrate a commitment to quality and to terroir: Tenuta Sant'Antonio focuses on agricultural sustainability and on preserving grape quality to express the great wines of Valpolicella, while Tenuta Santini emphasizes artisanal care in the vineyard and at the press, with hand-harvested grapes and processes aimed at preserving typical organoleptic profiles.
Terroir and vineyards
Tenuta Sant'Antonio: Valpolicella and surrounding areas of the Veneto. Tenuta Santini: hills of Montalbano di Vinci, province of Florence, Tuscany.
Awards and recognition
For Tenuta Sant'Antonio, numerous professional accolades are reported for its Amarone and Valpolicella. No extensive indications of similar awards were found on Tenuta Santini's official website.