Technical information
Producer Cava D'Onice
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
Cava D'Onice

Brunello di Montalcino DOCG - Colombaio - Cava D'Onice 2018

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Format: 75 cl

-22%


Recommended price: CHF 71.53
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cava D'Onice
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

The Brunello di Montalcino DOCG "Colombaio" from Cava D'Onice is an excellence of the Tuscan territory, a sublime expression of the Sangiovese variety, capable of enchanting both the novice and the most demanding collector. With its deep ruby red color, this wine presents a rich and complex bouquet on the nose, with notes of ripe red fruits, nuances of vanilla and sweet spices, wrapped by a light trace of tobacco and chocolate.

On the palate, the Brunello di Montalcino "Colombaio" displays a robust and well-balanced structure. The entry is vigorous with an enveloping tannicity that softens pleasantly on the palate. Flavors of cherry, plum, and a light touch of black pepper blend with the roundness imparted by a maturation of at least 30 months in oak barrels, followed by further refinement in the bottle. This process endows the wine with fascinating complexity and a long aromatic persistence.

Ideal to be served with rich and savory dishes such as roasted red meats, game, and aged cheeses, the Brunello di Montalcino "Colombaio" reveals its best expression at a serving temperature of 18-20°C. A wine that not only offers immediate organoleptic pleasure but also possesses significant aging potential, promising to evolve beautifully for many years.

Certainly a must-have for any cellar that respects the great Italian classics, the Brunello di Montalcino DOCG "Colombaio" is a true testimonial of the elegance and strength that Tuscany can express through its wines.


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