Technical information
Producer Domaine Fernand & Laurent Pillot
Name Coteaux Bourguignons
Variety Pinot Noir, Gamay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Traditional fermentation in steel
Region Burgundy
Country France
Type Red wine
Aging Short in steel or wood
Type of cask Small steel or wood
Color Red
Serving temperature 16-18°C
Recommended consumption 3-4 years
Pairing Red meats, aged cheeses
Domaine Fernand & Laurent Pillot

Coteaux Bourguignons - Pillot

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Format: 75 cl

-22%


Recommended price: CHF 37.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Domaine Fernand & Laurent Pillot
Name Coteaux Bourguignons
Variety Pinot Noir, Gamay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Traditional fermentation in steel
Region Burgundy
Country France
Type Red wine
Aging Short in steel or wood
Type of cask Small steel or wood
Color Red
Serving temperature 16-18°C
Recommended consumption 3-4 years
Pairing Red meats, aged cheeses

The Coteaux Bourguignons from Cantina Pillot represents an authentic and vibrant expression of Burgundy, a region renowned for its wines of exceptional finesse. This wine is crafted from a skillful blend of Gamay and Pinot Noir grapes, cultivated on clay-limestone soils that impart complexity and structure. Its appearance is a brilliant ruby red, while the nose reveals intense notes of red fruits such as cherries and strawberries, enriched by light spicy and floral nuances. On the palate, Pillot's Coteaux Bourguignons offers a smooth and harmonious texture, with a perfect balance between acidity and tannins, which evolves into a persistent and pleasantly fresh finish. This wine is ideal to serve with traditional cuisine dishes, such as roast chicken or semi-aged cheeses. An example that celebrates the elegance and winemaking tradition of Burgundy with every sip.


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