Domaine Florian Roblin

Coteaux du Giennois Rouge Champ Gibault - Domaine Florian Roblin

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Format: 75 cl

-18%


Recommended price: CHF 35.03
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Technical information
Producer Domaine Florian Roblin
Name Coteaux du Giennois Rouge
Variety Cabernet Franc
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, traditional maceration
Region Loire
Production area Loire Valley
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Coteaux du Giennois Rouge Champ Gibault, produced by the esteemed Domaine Florian Roblin, is an exceptional red wine that captures the essence of the unique terroir of the Loire Valley in France. This wine is primarily composed of Gamay and Pinot Noir grapes, meticulously cultivated in the vineyards located along the banks of the Loire River. Manual harvesting and careful winemaking ensure the superior quality of this wine.

Once poured into the glass, the Coteaux du Giennois Rouge Champ Gibault presents an intense ruby red color. On the nose, it is distinguished by its vibrant aromas of fresh red fruits such as cherries and strawberries, with a slight hint of spices and aromatic herbs adding complexity. On the palate, the wine is elegant and balanced, with soft tannins and a freshness that invites another sip. The finish is persistent and harmonious.

This wine beautifully pairs with grilled red meat dishes, medium-aged cheeses, and mushroom-based dishes. It is also an excellent choice to accompany an evening with friends or an intimate dinner. Serve slightly chilled to enhance all its qualities.


The winery

Domaine Florian Roblin – Winery in Valle della Loira (Coteaux du Giennois)

Discover the story and wines of Domaine Florian Roblin.

Small producer in the Loire Valley (AOP Coteaux du Giennois) led by Florian Roblin, known for fresh, precise wines produced on parcels such as Champ Gibault and Coulée des Moulins.
Region: Valle della Loira (Coteaux du Giennois)
Country: Francia
Founded: 2008
Grapes: Sauvignon Blanc, Pinot Noir, Gamay
Appellation: Coteaux du Giennois Main vineyards: Champ Gibault and Coulée des Moulins Certified organic production Critical acclaim: mentions and awards from the Guide Hachette des Vins
Winery history
Florian Roblin, the son of livestock farmers from Beaulieu‑sur‑Loire, launched his winemaking venture from a small plot once farmed by his grandfather. His first plantings and first commercial vintage date back to the 2000s; since then the estate has grown gradually and has attracted critical attention at both local and national levels.
Production philosophy
Small-scale operations, low-intervention practices in the vineyard and cellar, hand-harvesting and close attention to grape quality. Over the years the estate has undertaken conversion to organic management, favoring manual soil work and winemaking aimed at expressing the terroir.
Terroir and vineyards
Located in Beaulieu‑sur‑Loire in the Coteaux du Giennois appellation. The main vineyards cited are Champ Gibault and Coulée des Moulins, favorably situated to produce fresh, savory wines.
Awards and recognitions
Recognitions in the Guide Hachette des Vins; named 'Vigneron de l'année' by Guide Hachette.

Official Awards

Expert Prize Description Vintage