Coteaux Vendômois Pineau d’Aunis Emilien Colin - Patrice Colin
Patrice ColinPineau d’Aunis Coteaux Vendômois 75 cl
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The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Patrice Colin
- Name
- Coteaux Vendômois
- Variety
- Pineau d’Aunis
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Spicy notes, red fruits, slightly peppery
- Vinification method
- Traditional fermentation in steel
- Aging
- 1 year in cask
- Type of cask
- Cask
- Color
- Rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 2-3 years
- Pairing
- White meats, fresh cheeses
- Region
- Loire
- Country
- France
- Production area
- Loir-et-Cher
- Type
- Rosé wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Coteaux Vendômois Pineau d’Aunis by Patrice Colin reflects the authenticity and unique varietal characteristics of Pineau d'Aunis, a rare and distinctive grape variety mainly cultivated in the Loire Valley. This wine is the pure expression of terroir and tradition. On the nose, it opens with intriguing notes of black pepper and berries, which blend perfectly with hints of aromatic herbs and a subtle floral note. On the palate, the Coteaux Vendômois Pineau d’Aunis exhibits a balanced structure with soft tannins and a lively freshness that supports a persistent and aromatic finish. Ideal for pairing with white meat dishes or soft cheeses, this wine is an excellent choice for those who wish to discover wines that are lesser-known but full of character.
The winery
Domaine Colin (Patrice Colin)
Centre‑Val de LoireFranciaSince 1735
- Grape varieties
- Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
- Specialization and promotion of Pineau d'Aunis
- Selection of white wines and the area's typical vin gris and pétillant wines.
- Agricultural management under conversion to organic / converted to organic with biodynamic practices
- Historic vineyards and cuvées from very old vines.
- Wine tourism hospitality with tours and tastings