Patrice Colin

Coteaux Vendômois Pineau d’Aunis Emilien Colin - Patrice Colin

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Format: 75 cl

-16%


Recommended price: CHF 30.14
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Technical information
Producer Patrice Colin
Name Coteaux Vendômois
Variety Pineau d’Aunis
Gradation 13.5%
Format 75 cl
Aromatic profile Spicy notes, red fruits, slightly peppery
Vinification method Traditional fermentation in steel
Region Loire
Production area Loir-et-Cher
Country France
Type Rosé wine
Aging 1 year in cask
Type of cask Cask
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing White meats, fresh cheeses

The Coteaux Vendômois Pineau d’Aunis by Patrice Colin reflects the authenticity and unique varietal characteristics of Pineau d'Aunis, a rare and distinctive grape variety mainly cultivated in the Loire Valley. This wine is the pure expression of terroir and tradition. On the nose, it opens with intriguing notes of black pepper and berries, which blend perfectly with hints of aromatic herbs and a subtle floral note. On the palate, the Coteaux Vendômois Pineau d’Aunis exhibits a balanced structure with soft tannins and a lively freshness that supports a persistent and aromatic finish. Ideal for pairing with white meat dishes or soft cheeses, this wine is an excellent choice for those who wish to discover wines that are lesser-known but full of character.


The winery

Domaine Colin (Patrice Colin) – Winery in Centre‑Val de Loire

Discover the story and wines of Domaine Colin (Patrice Colin).

Independent vineyard in the Coteaux du Vendômois, based in Thoré‑la‑Rochette (France), focused on Pineau d'Aunis and Chenin; practices organic and biodynamic farming.
Region: Centre‑Val de Loire
Country: Francia
Founded: 1735
Grapes: Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
Specialization and promotion of Pineau d'Aunis Selection of white wines and the area's typical vin gris and pétillant wines. Agricultural management under conversion to organic / converted to organic with biodynamic practices Historic vineyards and cuvées from very old vines. Wine tourism hospitality with tours and tastings
Winery history
The estate's agricultural origins date back centuries; the Colin family has passed vineyard management down through several generations, and direct sales developed around the turn of the 20th century. Today the estate, run by the family, is recognized as one of the historic estates of the Coteaux du Vendômois and has progressively developed direct sales and wine tourism.
Production philosophy
Production focused on expressing the terroir, with minimal interventions in vineyard and cellar: conversion to and practice of organic/biodynamic methods, selective harvesting, and winemaking using simple techniques to highlight the vineyards and soil.
Terroir and vineyards
Located in the Loir Valley, within the Coteaux du Vendômois area, the estate farms vineyards planted on clay, flint and limestone soils typical of the region. The vines are spread around Thoré‑la‑Rochette.
Awards and recognitions
Recognition/mention: one star in the guide 'Les meilleurs vins de France', noted on the domaine's website.

Official Awards

Expert Prize Description Vintage