Producer
|
Cave de Cairanne - Camille Cayran |
Name
|
Côtes du Rhône Villages |
Variety
|
60% Grenache, 20% Carignan, 20% Syrah |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Steel fermentation, traditional maceration |
Region
|
Rhone |
Production area
|
Cairanne |
Country
|
France |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, game, aged cheeses |
Côtes du Rhône Villages Bête à Bon Dieu - Cave de Cairanne
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Cave de Cairanne - Camille Cayran |
|
Name
|
Côtes du Rhône Villages |
|
Variety
|
60% Grenache, 20% Carignan, 20% Syrah |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, earthy notes |
|
Vinification method
|
Steel fermentation, traditional maceration |
|
Region
|
Rhone |
|
Production area
|
Cairanne |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
6-12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Côtes du Rhône Villages Bête à Bon Dieu from Cave de Cairanne represents a sumptuous example of red wine from the renowned Rhône wine region in France. This wine is primarily made from Grenache and Syrah grapes, giving it a robust and yet elegant structure. On the nose, one perceives intense notes of ripe red fruits, sweet spices, and a light touch of aromatic herbs, typical of the local flora.
On the palate, Bête à Bon Dieu is generous and complex with a velvety texture that envelops the palate. The presence of tannins is well balanced, also thanks to careful aging that achieves perfect harmony between acidity and the natural sweetness of the grapes. The finish is persistent and leaves a pleasant sensation of warmth with hints of vanilla and black pepper.
Ideally served around 16-18°C, this wine pairs beautifully with hearty dishes such as meat stews, aged cheeses, and mushroom-based dishes. It is also an excellent choice to enjoy during a winter evening by the fireplace.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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