Crémant de Bourgogne Blanc de Blancs Brut - Domaines Chermette

Pierre-Marie Chermette

Format: 75 cl

-19%


Recommended price: CHF 36.74
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 27.17 You save CHF 14.17 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Pierre-Marie Chermette
Name Crémant de Bourgogne
Variety Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeasts
Vinification method Classic method (second fermentation in bottle)
Region Burgundy
Country France
Type Sparkling wine
Aging Minimum 12 months on the lees
Color White
Serving temperature 8-10°C
Recommended consumption Within 3 years from production
Pairing Aperitifs, fish, light appetizers

The Crémant de Bourgogne Blanc de Blancs Brut from Domaines Chermette is a refined and festive expression of Bourgogne, a region renowned for its high-quality sparkling wines. This wine, produced exclusively with Chardonnay grapes, stands out for its elegance and liveliness. On the nose, it offers delicate aromas of white flowers, green apple, and subtle notes of toasted bread, resulting from its aging process sur lie. On the palate, this Crémant de Bourgogne reveals itself as fresh and balanced, with fine and persistent bubbles that emphasize its creamy structure. Its well-integrated acidity and flavors of citrus and white-fleshed fruits make it particularly pleasing to taste. Perfect as an aperitif, it also pairs splendidly with fish or seafood dishes. An ideal choice to celebrate special occasions or to make any moment of the day unique. A true jewel representing the viticultural savoir-faire of Bourgogne.

The winery

Pierre‑Marie Chermette (Famille Chermette) – Winery in Beaujolais (Auvergne‑Rhône‑Alpes)

Discover the story and wines of Pierre‑Marie Chermette (Famille Chermette).

Family-owned Beaujolais producer (Saint‑Vérand) known for terroir-driven wines in a traditional style, including Beaujolais crus and a Crémant de Bourgogne; practices sustainable viticulture with HVE3 certification.
Region: Beaujolais (Auvergne‑Rhône‑Alpes)
Country: Francia
Grapes: Gamay, Chardonnay
Historic family estate with documented roots dating back to 1636. Traditional Beaujolais production style: low-intervention winemaking, non-chaptalized primeurs for some cuvées. HVE3 certification for sustainable viticulture. Production of recognized crus. They also produce a Crémant de Bourgogne.
Winery history
The family has been established in the locality of Le Vissoux since the 17th century. The estate is run by the Chermette family, with generational succession evidenced by Pierre‑Marie taking over management in 1982, consolidating bottled sales and a traditional production style. In the 1990s and 2000s the property acquired parcels in the crus and developed a diversified range, as well as beginning production of Crémant de Bourgogne. Since 2017 Jean‑Etienne has joined the family business and in 2023 assumed management of SARL Famille Chermette; in 2018 the domaine adopted the name Domaines Chermette to reflect the plurality of parcels and appellations.
Production philosophy
"The art of making wine as close to the grapes as possible": a minimal-intervention approach in the vineyard and cellar, hand-harvested and sorted grapes, traditional Beaujolais-style vinifications, use of indigenous yeasts, limited use of sulfites, no chaptalization for many cuvées, and a focus on environmental sustainability.
Terroir and vineyards
Located in Saint‑Vérand in the 'Pierres Dorées' area of southern Beaujolais. The estate manages parcels across several Beaujolais crus, with terroirs ranging from the granites of Moulin‑à‑Vent to the clay‑limestone soils also used for Chardonnay destined for Beaujolais Blanc.
Awards and recognitions
Cuvées such as "Les Trois Roches" and others have received high scores and recognition in specialized publications across multiple vintages.

Official Awards

Expert Prize Description Vintage