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Cremant de Bourgogne Brut - Moutard
Moutard50% Chardonnay - 50% Pinot Noir Crémant de Bourgogne Brut 75 cl
CHF 22.38−20%(CHF 29.84/ℓ)
Recommended price: CHF 28.05
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Moutard
- Name
- Crémant de Bourgogne Brut
- Variety
- 50% Chardonnay - 50% Pinot Noir
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Citrus, peach, toasted bread notes
- Vinification method
- Traditional method (bottle fermentation); blended with reserve wines
- Residual sugars
- Brut
- Color
- Golden-white
- Serving temperature
- 4–8°C
- Recommended consumption
- Drink immediately
- Pairing
- Aperitif, starters; scallops, freshwater fish
- Region
- Burgundy
- Country
- France
- Production area
- Buxeuil, Aube (Burgundy)
- Type
- Sparkling wine
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The Crémant de Bourgogne Brut by Moutard is an elegant, versatile sparkling wine from the Burgundian tradition. It appears with a pale straw color and a fine, persistent perlage. On the nose it shows discreet freshness with notes of white-fleshed fruit and citrus, followed by a slight hint of toasted bread that adds complexity without weighing it down. On the palate it confirms good acidity tension balanced by pleasant softness, medium body and a clean, saline finish that invites another sip.
It is suitable as an aperitif and pairs well with seafood starters, shellfish, sushi and light fish dishes; it also stands up to vegetable dishes or fresh cheeses. To highlight its characteristics, serve chilled around 6–8 °C and consume bottles young to appreciate the freshness. Perfect for informal occasions and for those seeking an elegant alternative to more familiar sparkling wines.
It is suitable as an aperitif and pairs well with seafood starters, shellfish, sushi and light fish dishes; it also stands up to vegetable dishes or fresh cheeses. To highlight its characteristics, serve chilled around 6–8 °C and consume bottles young to appreciate the freshness. Perfect for informal occasions and for those seeking an elegant alternative to more familiar sparkling wines.
The winery
Famille Moutard
Burgundy (Bourgogne) — producer of Crémant de Bourgogne; also active in Champagne (Côte des Bar) and Chablis.France
French family producer active in Champagne and Burgundy; makes Champagne, Crémant de Bourgogne and spirits under the Moutard/Famille Moutard name.
The story
Multi-generation family business based in Buxeuil (Aube). The Moutard distillery is recorded since 1892; the family has developed wine activities in both Champagne and Burgundy (including Chablis).
Production philosophy
Family-run, terroir-focused and quality-driven: the family states commitment to enhancing their terroirs and creating cuvées that reflect their know‑how.
Terroir and vineyards
Viticultural activity in Burgundy (including Chablis, Tonnerre, Irancy, Épineuil) with about 36 hectares reported for the Burgundy division; main office in Buxeuil (Aube) and a cellar/shop in Strasbourg.