Technical information
Producer Cantina Erzetiĉ
Name Črna Rebula
Variety Schioppettino
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Spicy, red fruits, black pepper
Vinification method Steel fermentation, skin maceration
Region Friuli-Venezia Giulia
Production area Collio
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses
Cantina Erzetiĉ

Črna Rebula Schioppettino - Cantina Erzetiĉ 2019

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Format: 75 cl

-23%


Recommended price: CHF 35.26
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantina Erzetiĉ
Name Črna Rebula
Variety Schioppettino
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Spicy, red fruits, black pepper
Vinification method Steel fermentation, skin maceration
Region Friuli-Venezia Giulia
Production area Collio
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses

Črna Rebula Schioppettino della Cantina Erzetiĉ is born in the heart of the Collio Goriziano, an area renowned for the quality of its terraced vineyards and the influence of the Central European climate. This wine, the product of the homonymous native grape variety, stands out for its intensity and aromatic complexity, enhanced by careful fermentation in stainless steel that preserves freshness and structure.

In the glass, it presents a deep ruby red color, while on the nose it surprises with scents of ripe red fruits, black pepper, and a delicate spiciness reminiscent of the balsamic notes typical of Schioppettino. The sip is enveloping, balanced between gentle tannins and lively acidity, which guarantees a long persistence. A wine capable of telling the story of the territory and the traditions of Cantina Erzetiĉ, ideal to accompany roasts, red meats, and aged cheeses.

An authentic experience of a grape variety linked to the modern reinterpretation of Friulian viticulture.


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