Dolcetto d’Alba DOC Vignavillej - Brovia 2021

Brovia

Format: 75 cl

-9%


Recommended price: CHF 23.96
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Technical information
Producer Brovia
Name Dolcetto d’Alba DOC
Variety Dolcetto
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, almond, slightly spicy
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging Short, mainly in steel
Type of cask Stainless steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing White meats, cold cuts, fresh cheeses
The Dolcetto d’Alba DOC Vignavillej of Brovia is born in the fertile vineyards of the Alba hills, the beating heart of Piedmont, where Dolcetto finds its ideal habitat. This wine stands out for its fresh and fruity profile, typical of the Dolcetto grape, with hints of ripe cherry and light floral notes that intertwine with a delicate spicy perception. The vinification takes place with careful processing and a short aging in steel, which fully preserves the liveliness and immediacy of the fruit.

On the palate, it shows medium body, soft tannins, and a pleasant sapidity that invites another sip. Perfect to pair with traditional Piedmontese dishes such as agnolotti with meat sauce or fresh cheeses, this Dolcetto embodies the essence of a dedicated territory and the elegance of respectful winemaking. A glass able to tell the intense bond between grape variety and terroir.
The winery

Azienda Agricola Bovio Gianfranco – Winery in Piemonte (Langhe, La Morra / Castiglione Falletto)

Discover the story and wines of Azienda Agricola Bovio Gianfranco.

Family-run winery in La Morra (Piedmont) producing Barolo and other typical wines of the Langhe, showcasing the estate’s individual crus through parcel-by-parcel vinification and traditional methods.
Region: Piemonte (Langhe, La Morra / Castiglione Falletto)
Country: Italia
Founded: 1976
Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay
Family-owned winery operating for multiple generations. Vineyards distributed across the historic crus of La Morra and Castiglione Falletto. Portfolio featuring various Barolo labels as well as Nebbiolo Langhe, Barbera and Dolcetto. Emphasis on parcel-based vinification and traditional methods. Renovated tasting room and wine shop open to the public.
Winery history
The Bovio family has been in La Morra for generations. In the 1950s and 1960s Alessandro Bovio farmed grapes on a small scale. In the 1970s Gianfranco renovated the winery, and in the following years the estate began selling Nebbiolo and Barolo. Since then the estate has expanded and modernized the winery, and management has gradually passed to the next generations.
Production philosophy
The winemaking approach is founded on respect for tradition and the land: each vineyard is vinified separately to express the characteristics of the individual cru, with artisanal care in the vineyard and cellar and aging in large casks where appropriate. Attention is focused on patience, precise management of the parcels and fidelity to the character of the Langhe.
Terroir and vineyards
Vineyards located in La Morra and partly in Castiglione Falletto, with estate crus designated as Annunziata, Rocchettevino, Parussi, Gattera and Arborina. The estate reports approximately ten hectares of vineyards distributed across the principal MGAs of the Langhe, with vinifications carried out separately by parcel.
Awards and recognitions
Bovio's wines have received high ratings from international critics: in particular, their Barolo expressions have earned high scores from James Suckling, Robert Parker and Wine Spectator across several vintages.

Official Awards

Expert Prize Description Vintage