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Echezeaux - Domaine Mongeard 2022
Domaine Mongeard100% Pinot Noir Grands-Échezeaux Grand Cru 75 cl 2022
CHF 312.58−22%(CHF 416.77/ℓ)
Recommended price: CHF 398.79
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Domaine Mongeard
- Name
- Grands-Échezeaux Grand Cru
- Variety
- 100% Pinot Noir
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Cherry, violet, spice, undergrowth, mushrooms
- Vinification method
- Hand-harvested; selection; destemming varies; barrel maturation
- Aging
- Aged in 100% new oak barrels
- Type of cask
- Barrel (100% new barriques)
- Color
- Intense ruby with garnet reflections
- Serving temperature
- 16-18 °C
- Pairing
- Roast lamb, game, red meats, mature cheeses
- Region
- Burgundy (Côte de Nuits)
- Country
- France
- Production area
- Flagey-Échezeaux (Vosne-Romanée), Côte de Nuits
- Type
- Red wine
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This Echezeaux from Domaine Mongeard presents as a red wine of notable intensity, aimed at those who value balance and finesse. In the glass it shows a deep colour and a texture that invites a measured pace: the aromas, in tones of ripe fruit and spicy hints, alternate with more earthy notes without becoming aggressive. The structure is clearly defined, with present but balanced tannins and a freshness that supports the whole without dominating.
On the palate it reveals a harmonious fabric, where body and acidity interact coherently; the finish is persistent yet restrained, with aromatic returns that extend the enjoyment. It pairs well with meat dishes, grilled preparations or matured cheeses, but can also be enjoyed on its own to observe its development in the glass. Serving at a moderate temperature is recommended and decanting younger bottles can help open the aromatic profile. Careful winemaking is evident in the overall balance; the wine shows best in a wide glass that favours the opening of aromas.
On the palate it reveals a harmonious fabric, where body and acidity interact coherently; the finish is persistent yet restrained, with aromatic returns that extend the enjoyment. It pairs well with meat dishes, grilled preparations or matured cheeses, but can also be enjoyed on its own to observe its development in the glass. Serving at a moderate temperature is recommended and decanting younger bottles can help open the aromatic profile. Careful winemaking is evident in the overall balance; the wine shows best in a wide glass that favours the opening of aromas.
The winery
Domaine Mongeard‑Mugneret
Burgundy (Bourgogne) — Côte de Nuits / Côte de BeauneFrance
Family-owned Burgundy domaine based in Vosne‑Romanée; produces wines in the Côte de Nuits and Côte de Beaune, including the regional Bourgogne Hautes‑Côtes de Nuits Blanc “Le Prieuré”.
The story
Documented origins from 1620; the 1920 union of the Mongeard and Mugneret families established the domaine’s current name.
Production philosophy
Commitment to high quality and to expressing the terroir of individual parcels; vineyard and winemaking practices aim to reveal each site’s identity.
Terroir and vineyards
Headquartered in Vosne‑Romanée (Côte‑d'Or). Vine holdings in the Côte de Nuits and Côte de Beaune; produces regional appellations including Bourgogne Hautes‑Côtes de Nuits. Parcel details and collections are published on the official site.