Technical information
Producer Torraccia
Name Erbaluce Metodo Classico
Variety Erbaluce
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, yeasts
Vinification method Classic method, secondary fermentation in bottle
Region Piedmont
Production area Canavese
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Stainless steel
Color White sparkling, light straw
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, aperitifs
Torraccia

Erbaluce Metodo Classico - Erbavoglio - Torraccia

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Format: 75 cl

-21%


Recommended price: CHF 34.66
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Torraccia
Name Erbaluce Metodo Classico
Variety Erbaluce
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, yeasts
Vinification method Classic method, secondary fermentation in bottle
Region Piedmont
Production area Canavese
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Stainless steel
Color White sparkling, light straw
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, aperitifs

Erbaluce Metodo Classico - Erbavoglio - Torraccia is produced on the gentle hills of Canavese, in Piedmont, a land that gives the native Erbaluce grape unique freshness and mineral notes. This sparkling wine is characterized by its elegant fine and persistent bubbles, obtained through bottle fermentation according to the classic method. Aging on the lees imparts complexity with hints of bread crust and yeast, balanced by a vibrant acidity that makes the sip lively and harmonious. On the nose, aromas of white flowers, green apple, and citrus emerge, while on the palate the typical minerality of the territory combines with a pleasant structure. Perfect as an aperitif or paired with fish dishes, shellfish, or fresh cheeses, this Erbaluce Metodo Classico expresses refined elegance and a distinctive territorial style, ideal for accompanying convivial moments with freshness and character.


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