Loading product media…
CHF 12.99−11%(CHF 17.32/ℓ)
Recommended price: CHF 14.54
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 11.95
You save CHF 6.23 on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Col de' Salici
- Name
- Prosecco DOC
- Variety
- Glera
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Floral notes, fruity, hints of apple and pear
- Vinification method
- Charmat method (secondary fermentation in autoclave)
- Residual sugars
- 12-17 g/l
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, light appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene and Conegliano
- Type
- Extra dry sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Extra Dry - Prosecco DOC - Col de' Salici
More questions
Sommelier AIExtra Dry - Prosecco DOC - Col de' Salici
More questions
The Extra Dry - Prosecco DOC - Col de' Salici is an elegant and fresh sparkling wine, born in the gentle hills of Veneto, one of the most famous regions for the production of Prosecco. Made mainly from Glera grapes, this sparkling wine offers an authentic expression of the territory, characterized by a temperate climate and soil rich in limestone and clay, ideal for enhancing the freshness and pleasantness of the wine.
In the glass, it presents a bright straw yellow color, enriched by a fine and persistent perlage that expresses lively effervescence. The aromatic profile is distinguished by fragrant notes of white flowers and green apple, accompanied by hints of citrus and slight mineral accents that provide balance and freshness. On the palate, it is soft, harmonious, and with a delicate sweetness typical of the Extra Dry type, balanced by a savory note and a surprising persistence.
Perfect as an aperitif, this Extra Dry - Prosecco DOC - Col de' Salici pairs splendidly with light dishes, fish-based appetizers, and fresh cheeses, enhancing every moment of conviviality with its lively lightness and refined simplicity.
In the glass, it presents a bright straw yellow color, enriched by a fine and persistent perlage that expresses lively effervescence. The aromatic profile is distinguished by fragrant notes of white flowers and green apple, accompanied by hints of citrus and slight mineral accents that provide balance and freshness. On the palate, it is soft, harmonious, and with a delicate sweetness typical of the Extra Dry type, balanced by a savory note and a surprising persistence.
Perfect as an aperitif, this Extra Dry - Prosecco DOC - Col de' Salici pairs splendidly with light dishes, fish-based appetizers, and fresh cheeses, enhancing every moment of conviviality with its lively lightness and refined simplicity.
The winery
Col de' Salici
VenetoItaliaSince 1997
Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.
- Grape varieties
- Glera, Raboso del Piave
- Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari.
- Production focused on Valdobbiadene Prosecco Superiore DOCG
- Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé
- Winemaking with partial cryomaceration and repeated bottlings
- Declared production: approximately 600,000 bottles per year.
The story
The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.
Production philosophy
Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.
Terroir and vineyards
Hills of Conegliano and Valdobbiadene, Veneto region, Italy.