Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici - Magnum Loading product media…

Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici - Magnum 2024

Col de' Salici
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Glera Valdobbiadene Prosecco Superiore DOCG 150 cl 2024

CHF 56.10−19%(CHF 37.40/ℓ)
Recommended price: CHF 69.10

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Col de' Salici
Name
Valdobbiadene Prosecco Superiore DOCG
Variety
Glera
Vintage
2024
Gradation
11.5%
Format
150 cl
Aromatic profile
Floral notes, fruity, hints of apple and pear
Vinification method
Charmat method, fermentation in autoclave
Residual sugars
12-17 g/l
Color
Straw yellow
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Valdobbiadene Prosecco Superiore DOCG Extra Dry from Col de' Salici, presented in Magnum format, represents an authentic excellence of the hills of Conegliano and Valdobbiadene, the beating heart of Prosecco production. Made mainly with Glera grapes, this wine fully enhances the unique area, characterized by calcareous soils and a particularly favorable climate for the cultivation of the vine.

The fine and persistent foam wraps the palate in a harmonious embrace, where delicate hints of golden apple, acacia flowers, and a fresh citrus note emerge. The balance between the typical sweetness of the extra dry and the lively acidity gives an elegant and refreshing drinkability, making it perfect for any occasion, from festive toasts to pairings with seafood appetizers or light Mediterranean cuisine dishes.

The aging takes place in steel, preserving the fragrance and freshness typical of this suitable terroir, while the choice of the Magnum format not only enhances the visual impact but also contributes to a slower evolution and preservation of organoleptic qualities over time. A Prosecco superiore that perfectly embodies the refined and lively character of the Venetian hills.

The winery

Col de' Salici

VenetoItaliaSince 1997

Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.
Grape varieties
Glera, Raboso del Piave
  • Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari.
  • Production focused on Valdobbiadene Prosecco Superiore DOCG
  • Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé
  • Winemaking with partial cryomaceration and repeated bottlings
  • Declared production: approximately 600,000 bottles per year.
The story
The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.
Production philosophy
Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.
Terroir and vineyards
Hills of Conegliano and Valdobbiadene, Veneto region, Italy.