Producer
|
Dedicato a Marianna |
Name
|
Campania IGP |
Variety
|
Falanghina |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Floral notes, white-fleshed fruit, citrus |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Campania |
Country
|
Italy |
Type
|
White wine |
Aging
|
4 months in steel |
Type of cask
|
Stainless steel |
 Color |
Straw yellow |
Serving temperature
|
8-10°C |
Recommended consumption
|
Young, within 2 years |
Pairing
|
Fish, appetizers, light dishes |
Falanghina Campania IGP - Dedicato a Marianna
Format: 75 cl
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|
Producer
|
Dedicato a Marianna |
|
Name
|
Campania IGP |
|
Variety
|
Falanghina |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Floral notes, white-fleshed fruit, citrus |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Campania |
|
Country
|
Italy |
|
Type
|
White wine |
|
Aging
|
4 months in steel |
|
Type of cask
|
Stainless steel |
| Color |
Straw yellow |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Young, within 2 years |
|
Pairing
|
Fish, appetizers, light dishes |
Produced with Falanghina grapes from medium density cultivated vines (between 4000 and 5000 plants/hectare) in the Campania region, in a hilly area. The pruning system is simple Guyot. Fermentation takes place in steel, with malolactic fermentation partially carried out. It is aged for 4 months in tanks
At sight it has a bright straw yellow color, with greenish reflections. The scent recalls peach and apple. On the palate it is soft, fresh, sapid with a pleasant aromatic persistence.
It goes perfectly with seafood first and second courses, perfect with pizza and fresh cheeses.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can age it for 1-3 years
Production area
Campania
Producer: Dedicato a Marianna
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Starting from 5,90€
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