Pierluigi Zampaglione

Fiano Campania IGT Don Chisciotte - Pierluigi Zampaglione 2022

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Format: 75 cl

-12%


Recommended price: CHF 28.26
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Technical information
Producer Pierluigi Zampaglione
Name Campania IGT
Variety Fiano
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, honey
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging Aging in steel for a few months
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish dishes, appetizers, fresh cheeses
The Fiano Campania IGT Don Chisciotte by Pierluigi Zampaglione is an authentic expression of the Campania region, obtained from Fiano grapes expertly grown in lands rich with history and winemaking tradition of the area. This white wine pours into the glass with a bright straw color, enriched by greenish reflections that anticipate a vibrant freshness.

On the nose, it releases a complex and refined bouquet, where scents of white flowers, honey, and a delicate note of yellow-fleshed fruit emerge, balanced by a pleasant mineral touch due to the volcanic terroir. The carefully managed aging preserves a fresh structure and lively acidity that gives the sip a pleasant persistence.

Ideal for any meal, it pairs perfectly with seafood appetizers, fish-based first courses, and fresh cheeses, highlighting the balance between elegance and rusticity typical of Campanian Fiano. A wine that tells the passion and identity of its producer.
The winery

Pierluigi Zampaglione – Winery in Campania

Discover the story and wines of Pierluigi Zampaglione.

Small estate in Alta Irpinia (Calitri), known for the Fiano "Don Chisciotte", grown organically at high altitude and vinified using natural techniques.
Region: Campania
Country: Italia
Grapes: Fiano
Primarily produces the Fiano "Don Chisciotte". Vineyards located at approximately 800 meters above sea level in Alta Irpinia. Organically farmed; vinified with indigenous yeasts and macerated on the skins. Family-run estate with a local agricultural tradition. Presence in international markets through selected importers and retailers.
Winery history
Family-owned estate in Calitri that for generations has cultivated cereals and other agricultural crops. From the 2000s the family planted Fiano vineyards at about 800 metres altitude to enhance this vocation; their best-known wine is "Don Chisciotte". The estate is managed by Pierluigi Zampaglione and has progressively oriented its cultivation toward organic farming.
Production philosophy
Organic cultivation in the vineyard and a cellar approach rooted in natural winemaking: use of indigenous yeasts, skin macerations, very low sulfites and no filtration, with the aim of expressing the terroir and the character of high-altitude Fiano.
Terroir and vineyards
Alta Irpinia, nel comune di Calitri. I vineyards are situated on hilly and high-altitude sites, on poor soils with a volcanic-clayey matrix typical of the Tufiello area.

Official Awards

Expert Prize Description Vintage