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Franciacorta Brut DOCG - Magnum - Santus
SantusChardonnay 80%, Pinot Nero 20% Franciacorta DOCG 150 cl
CHF 56.93−8%(CHF 37.95/ℓ)
Recommended price: CHF 61.57
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Santus
- Name
- Franciacorta DOCG
- Variety
- Chardonnay 80%, Pinot Nero 20%
- Gradation
- 12.0%
- Format
- 150 cl
- Aromatic profile
- Notes of yeast, white fruit, bread crust
- Vinification method
- Classic method (secondary fermentation in bottle)
- Aging
- Minimum 18 months on the lees
- Type of cask
- Tonneaux
- Color
- Straw white sparkling
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Lombardy
- Country
- Italy
- Production area
- Franciacorta
- Type
- Sparkling
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Franciacorta Brut DOCG - Magnum - Santus represents an excellence of the Lombardy region, renowned for its high-quality sparkling wine tradition. Produced following the classic method, this Franciacorta patiently ages on the lees to impart complexity and finesse to the palate. The main grape variety composing this wine is Pinot Nero, often combined with Chardonnay and in some vintages also with Pinot Bianco, creating a harmonious and structured blend. In the glass, it shows a fine and persistent perlage, while the nose offers aromas of white flowers, subtle notes of bread crust, and a slight minerality. The palate is fresh, balanced, with a vibrant acidity that gives savoriness and invites sipping. Perfect as an aperitif or paired with refined fish dishes, shellfish, and delicate white meats, this Franciacorta Brut Magnum is ideal for important sharing moments.
The winery
Santi
VenetoItaliaSince 1843
This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
- Grape varieties
- Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
- Established in 1843 in Illasi, Valpolicella.
- Part of Gruppo Italiano Vini since 1974.
- Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
- Philosophy centered on Corvina, large casks, and the use of local woods for aging.
- Wine shop and hospitality/wine tourism services at the historic premises.
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.