Technical information
Producer Monte Rossa
Name Franciacorta DOCG
Variety Chardonnay, Pinot Nero, Pinot Bianco
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, ripe fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling wine
Aging Minimum 24 months on the lees
Type of cask 250-liter oak casks
Color Straw yellow sparkling wine
Serving temperature 8-10°C
Recommended consumption Within 5 years from the harvest
Pairing Appetizers, fish, shellfish, aperitifs
Monte Rossa

Franciacorta Cabochon Fuoriserie N.23 - Magnum - Monte Rossa

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Format: 150 cl

-22%


Recommended price: CHF 165.70
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Monte Rossa
Name Franciacorta DOCG
Variety Chardonnay, Pinot Nero, Pinot Bianco
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, ripe fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling wine
Aging Minimum 24 months on the lees
Type of cask 250-liter oak casks
Color Straw yellow sparkling wine
Serving temperature 8-10°C
Recommended consumption Within 5 years from the harvest
Pairing Appetizers, fish, shellfish, aperitifs

The Franciacorta Cabochon Fuoriserie N.23 MAGNUM from Monte Rossa is one of the most exclusive and refined sparkling wines offered by the winery. This wine undoubtedly serves as a benchmark for Franciacorta enthusiasts who seek a product of high quality and distinction. Produced in MAGNUM format, holding 1.5 liters, the Cabochon Fuoriserie is ideal for special occasions or as a prestigious gift.

The grapes used come from the best-owned vineyards, characterized by an ideal soil that imparts complexity and structure to the wine. The winemaking process adheres to strict quality standards, preserving traditional techniques that respect the nature and essence of the grapes. The wine is aged in stainless steel tanks to preserve the freshness and authenticity of the fruit, followed by a long maturation period in the bottle, which further enriches the aromatic profile.

Upon tasting, the Cabochon Fuoriserie N.23 offers a fine and persistent perlage, with a complex bouquet revealing notes of ripe fruit, vanilla, and fine yeasts. On the palate, it is creamy and well-structured, with perfect harmony between acidity and sapidity, culminating in a long and decidedly pleasant finish.

Serve at a temperature of 6-8 degrees Celsius, the Franciacorta Cabochon Fuoriserie N.23 MAGNUM is perfect as an aperitif but also pairs wonderfully with fish dishes, seafood, and white meats. The elegance and complexity of this sparkling wine also facilitate pairings with more elaborate and flavorful dishes, making it a true star of the table.


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