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Franciacorta Essenza Metodo Classico - Astucciato - Santus 2013
SantusChardonnay, Pinot Nero, Pinot Bianco Franciacorta DOCG 75 cl 2013
CHF 66.83−12%(CHF 89.11/ℓ)
Recommended price: CHF 75.70
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Santus
- Name
- Franciacorta DOCG
- Variety
- Chardonnay, Pinot Nero, Pinot Bianco
- Vintage
- 2013
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, white fruit, bread crust
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 18 months on the lees
- Type of cask
- Glass bottle
- Color
- Straw sparkling with golden reflections
- Serving temperature
- 6-8°C
- Recommended consumption
- To be consumed young for freshness
- Pairing
- Aperitifs, fish, shellfish, refined dishes
- Region
- Lombardy
- Country
- Italy
- Production area
- Franciacorta
- Type
- Classic method sparkling wine
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The Franciacorta Essenza Metodo Classico of Santus is a refined and vibrant expression of the renowned Lombard denomination. Made exclusively with traditional grape varieties such as Chardonnay and Pinot Nero, this bottle-refermented sparkling wine strictly follows the classic method, ensuring finesse and complexity. After a long aging on the lees, the bubbles are fine and persistent, accompanying a nose rich with notes of yeast, green apple, citrus, and slight hints of toast. On the palate, it reveals itself to be fresh and harmonious, with a pleasant minerality that reflects the hilly production area, nestled between Lake Iseo and the surrounding plains. Thanks to its balance between structure and lightness, it pairs magnificently with elegant aperitifs and dishes of delicate fish or fresh cheeses. A Franciacorta with an authentic personality, gracefully telling the sparkling wine vocation of Santus.
The winery
Santi
VenetoItaliaSince 1843
This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
- Grape varieties
- Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
- Established in 1843 in Illasi, Valpolicella.
- Part of Gruppo Italiano Vini since 1974.
- Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
- Philosophy centered on Corvina, large casks, and the use of local woods for aging.
- Wine shop and hospitality/wine tourism services at the historic premises.
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.