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Franciacorta Rosé Pas Dosé - Magnum - Santus
SantusPinot Nero, Chardonnay Franciacorta Rosé Pas Dosé DOCG 150 cl
CHF 69.61−11%(CHF 46.41/ℓ)
Recommended price: CHF 77.96
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Santus
- Name
- Franciacorta Rosé Pas Dosé DOCG
- Variety
- Pinot Nero, Chardonnay
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Notes of red fruits, yeasts, bread crust
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 24 months on the lees
- Type of cask
- Steel vats and bottle for secondary fermentation
- Color
- Light pink
- Serving temperature
- 8-10°C
- Recommended consumption
- To be consumed young, within 3-5 years
- Pairing
- Fish, shellfish, light appetizers
- Region
- Lombardy
- Country
- Italy
- Production area
- Franciacorta
- Type
- Sparkling wine
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The Franciacorta Rosé Pas Dosé Magnum by Santus is born in the heart of the famous Lombard wine region, recognized for its excellence in the production of classic method sparkling wines. Made primarily with Pinot Noir grapes, this wine stands out for the absence of dosage, which gives freshness and purity of expression to the product.
With a pale pink color and bright reflections, it presents a fine and persistent perlage. On the nose, notes of fresh red fruits such as cherry and raspberry emerge, along with delicate floral nuances and a subtle scent of bread crust given by the aging on the lees. On the palate, it reveals an elegant and harmonious structure, characterized by a lively acidity that ensures pleasant drinking, ideal for enhancing savoriness.
Perfect to pair with refined fish dishes, crustaceans, or delicate white meats, this Franciacorta Rosé Pas Dosé represents an authentic and refined sensory experience, ideal for those looking for a fragrant and uncompromising glass.
With a pale pink color and bright reflections, it presents a fine and persistent perlage. On the nose, notes of fresh red fruits such as cherry and raspberry emerge, along with delicate floral nuances and a subtle scent of bread crust given by the aging on the lees. On the palate, it reveals an elegant and harmonious structure, characterized by a lively acidity that ensures pleasant drinking, ideal for enhancing savoriness.
Perfect to pair with refined fish dishes, crustaceans, or delicate white meats, this Franciacorta Rosé Pas Dosé represents an authentic and refined sensory experience, ideal for those looking for a fragrant and uncompromising glass.
The winery
Santi
VenetoItaliaSince 1843
This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
- Grape varieties
- Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
- Established in 1843 in Illasi, Valpolicella.
- Part of Gruppo Italiano Vini since 1974.
- Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
- Philosophy centered on Corvina, large casks, and the use of local woods for aging.
- Wine shop and hospitality/wine tourism services at the historic premises.
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.