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CHF 10.73−8%(CHF 14.31/ℓ)
Recommended price: CHF 11.65
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Berto&Fiorella
- Name
- D.O.C. Friuli
- Variety
- Friulano
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Citrus, tomato leaf, almond, apricot, jasmine, cedar
- Vinification method
- Destemming; gentle pressing; fermentation in stainless steel
- Aging
- 3 months lees ageing in stainless steel
- Type of cask
- Stainless steel
- Color
- Straw yellow with golden and green reflections
- Serving temperature
- 12-14° C
- Pairing
- Cured ham, salami; fish; fresh and fatty cheeses
- Region
- Friuli
- Country
- Italy
- Production area
- D.O.C. Friuli denomination
- Type
- Dry white wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Friuli DOC - Friulano - Berto&Fiorella
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Sommelier AIFriuli DOC - Friulano - Berto&Fiorella
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This Friuli DOC from Berto&Fiorella expresses the restrained, balanced traits of Friulano. The wine shows aromas of Mediterranean herbs and notes of white-fleshed fruit, presenting a clean and discreet aromatic profile. On the palate it is light to medium-bodied, with freshness and a slight sapidity that support the sip without dominating it. The balance of aromatic elements and acidity appears aimed at preserving freshness and drinkability, making it suitable for everyday enjoyment and informal occasions.
Serving suggestion: serve chilled in wide glasses to allow the aromas to open; pairs with seafood starters, simple fish dishes, grilled vegetables and fresh cheeses. It can also be pleasant as an aperitif for those who prefer dry, not overly structured whites. The information refers to the Friulano variety and the Friuli DOC designation shown on the label; for details on vintage or ageing please consult the producer.
Serving suggestion: serve chilled in wide glasses to allow the aromas to open; pairs with seafood starters, simple fish dishes, grilled vegetables and fresh cheeses. It can also be pleasant as an aperitif for those who prefer dry, not overly structured whites. The information refers to the Friulano variety and the Friuli DOC designation shown on the label; for details on vintage or ageing please consult the producer.
The winery
Berto & Fiorella Baccichetto
Friuli Venezia GiuliaItaly
Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
The story
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))