Furmint Mandolas 2017 - Oremus 2017
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Oremus |
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Tokaji |
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Furmint |
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2017 |
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13.0% |
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75 cl |
| Notes of honey, apricot, citrus, spices | |
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Fermentation in wooden barrels, partial drying |
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Tokaj |
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Tokaj-Hegyalja |
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Hungary |
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White wine |
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Minimum 3 years |
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Oak barrels |
| Golden straw yellow | |
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10-12°C |
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Within 5-7 years |
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Blue cheeses, foie gras, honey-based desserts |
A multi-layered varietal white wine from the Hungarian wine region of Tokaj Hegyalja. After harvesting, the Furmint grapes are pressed whole in the Oremus winery; during this process, the berries are not destemmed and crushed. Subsequently, a larger portion is fermented in new Hungarian oak barrels - the smaller portion is fermented in stainless steel tanks. The wine then matures for 7 months in Hungarian oak barrels. During the first two months, the fine yeast is regularly stirred.
In the glass, it presents a brilliant pale yellow color with golden reflections. The lush bouquet reveals an aroma of fresh grapefruits and lemons, floral notes of linden flowers and chamomile, and a fine hint of herbs, saffron, and oak. With a strong and full body and vibrant acidity, this Hungarian white wine convinces the palate. The multilayered aromas of the nose develop wonderfully on the palate and resonate in the elegant and long finish.
Enjoy this dry white wine from Hungary with fresh fish dishes, crispy roast pork with hearty sides, and also white meats like chicken in puff pastry with sauce.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can age it for 2-4 years
Production area
-Tokaj