Garganega - Soave Classico DOC - Pieropan Loading product media…

Garganega - Soave Classico DOC - Pieropan 2024

Pieropan
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Garganega 85–90%; Trebbiano di Soave 10–15% · Soave Classico DOC · 75 cl · 2024

-25%
CHF 17.23
Recommended price: CHF 23.06
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Technical information
Producer Pieropan
Name Soave Classico DOC
Variety Garganega 85–90%; Trebbiano di Soave 10–15%
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Almond, marzipan, flowers, citrus and fruity notes
Vinification method Gentle pressing; fermentation in glass-lined concrete at 14–18 °C
Region Veneto
Production area Soave Classico hillside
Country Italy
Type Still white wine
Aging 5–9 months on fine lees in concrete; at least one month in bottle
Color Pale straw yellow with golden reflections
Serving temperature 8–10 °C
Pairing Soups, vegetables, eggs, sea and freshwater fish

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This white wine by Pieropan features two key references on the label: Garganega and Soave Classico DOC. The first refers to the grape variety named in the product title; the second identifies the designation. These details help guide your choice without attributing unspecified aromas or flavours to the wine. It is an option for those seeking an Italian white associated with a recognised designation and Garganega, with Pieropan named as the producer.

At the table, it can be considered with simple, not overly intense dishes, such as light starters, fish or vegetables. The best pairing depends on the recipe and personal taste. It can suit an informal meal as well as a more carefully planned occasion, provided it matches the preferences of those sharing it. To enjoy it at its best, follow the serving guidance on the label or provided by the seller, rather than assuming a particular temperature or flavour profile. A straightforward label that identifies the designation and the grape variety reference.
The winery

Pieropan – Winery in Veneto

Discover the story and wines of Pieropan.

Family-owned winery in Soave (Veneto), known for its Garganega crus such as Calvarino and La Rocca. Production focused on respect for the land and organic viticulture.
Region: Veneto
Country: Italia
Founded: 1901
Grapes: Garganega, Trebbiano di Soave, Corvina Veronese, Corvinone, Rondinella, Croatina Veronese
Calvarino: the first single-varietal white cru, historically presented as a single-vineyard wine. All wines are certified organic. La Rocca: another signature vineyard with calcareous soil and long bottle life. Investment in a new underground cellar integrated into the vineyard landscape. Expansion in Valpolicella with the Monte Garzon project for Valpolicella/Amarone.
Shop all wines from Pieropan The winery Pieropan
Winery history
The Pieropan family has roots in Soave viticulture and began operations with the purchase of the Calvarino vineyard in 1901. In the following decades the family-run business evolved: in the 1930s the sons continued the activity, while from the 1960s/1970s Leonildo Pieropan promoted the idea of single-vineyard wines, creating Calvarino and La Rocca. In the 2000s the estate adopted targeted agronomic measures — eliminating chemical weed control and beginning conversion to organic farming — and completed a new underground cellar in the vineyard area to adapt production spaces to modern needs. Management has passed to the next generation, maintaining family continuity.
Production philosophy
Care of each individual vineyard as the key to identity, minimal intervention in both vineyard and cellar, and enhancement of the soils and their different exposures. The estate’s approach favors sustainable practices and organic certification, with winemaking focused on expressing the terroir and producing long-lived wines.
Terroir and vineyards
The main vineyards are located in the Soave Classico area, with the cru Calvarino characterized by basalt and tuff and La Rocca on more calcareous soils; the estate has also acquired vineyards in the Monte Garzon area for the production of red wines and Amarone.
Awards and recognitions
The estate's wines have been repeatedly recognized by international publications and guides; individual labels such as Calvarino and the selections from Monte Garzon regularly appear in industry rankings and reviews.