Gevrey-Chambertin - Mark Haisma Loading product media…

Gevrey-Chambertin - Mark Haisma 2023

Mark Haisma
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Pinot Noir Gevrey-Chambertin 75 cl 2023

-8% Extra from 6 bottles
CHF 106.32−9%(CHF 141.76/ℓ)
Recommended price: CHF 116.95

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 97.81
You save CHF 51.03 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Mark Haisma
Name
Gevrey-Chambertin
Variety
Pinot Noir
Vintage
2023
Gradation
13.0%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, wood aging
Aging
12-18 months
Type of cask
French oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Gevrey-Chambertin produced by Mark Haisma is a distinct expression of one of the most celebrated terroirs of Burgundy. This wine encapsulates the essence of Pinot Noir grapes, cultivated in an area renowned for its ability to produce wines of extraordinary character and depth. On the nose, Mark Haisma's Gevrey-Chambertin offers complex notes of black cherry, licorice, and a subtle hint of damp earth, typical of the region. On the palate, the wine is robust yet elegant, with well-integrated tannins and a vivid acidic freshness leading to a long and persistent finish. Aging in French oak barrels contributes to a well-balanced structure and slightly toasted notes that intertwine perfectly with the fruit. This Gevrey-Chambertin is ideal for accompanying red meat dishes, game, and aged cheeses, and shows excellent aging potential.

The winery

Mark Haisma

Borgogna (Bourgogne)Francia

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.
Grape varieties
Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah
  • Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy.
  • Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits.
  • An approach focused on freshness, tension and minimal oak intervention.
  • They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.
The story
Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.
Production philosophy
A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.
Terroir and vineyards
Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.