Technical information
Producer Chateau Jouvente
Name Graves AOC
Variety Cabernet Sauvignon, Merlot
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spicy notes, vanilla
Vinification method Steel fermentation, wood aging
Region Bordeaux
Production area Graves
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses
Chateau Jouvente

Graves - Rouge - Chateau Jouvente 2018

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Format: 75 cl

-14%


Recommended price: CHF 41.08
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Technical information
Producer Chateau Jouvente
Name Graves AOC
Variety Cabernet Sauvignon, Merlot
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spicy notes, vanilla
Vinification method Steel fermentation, wood aging
Region Bordeaux
Production area Graves
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses

The Chateau Jouvente Graves Rouge is a wine that enchants with its profound territorial expression, emblematic of the Graves appellation. This red wine is characterized by a well-balanced blend of Merlot and Cabernet Sauvignon, which harmoniously come together to create a glass of refined complexity.

Upon visual inspection, the wine presents an intense ruby red color with slight garnet reflections indicating its evolution. On the nose, it reveals a rich and varied bouquet, where notes of ripe red fruits, sweet spices, and a slight touch of well-integrated wood emerge, a result of elegant maturation in barrels.

On the palate, the Graves Rouge from Chateau Jouvente expresses itself with a solid structure, supported by silky tannins and vibrant freshness. The aromatic persistence is remarkable, leaving a pleasantly spicy and fruity aftertaste.

This wine pairs magnificently with red meat dishes, game, and aged cheeses. It is ideal for accompanying an important dinner or for being stored in the cellar to develop further nuances of taste and aroma over the years.


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