Technical information
Producer Chateau Moutte Blanc
Name Haut-Médoc
Variety Cabernet Sauvignon 70%, Merlot 30%
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of blackcurrant, black cherry, tobacco, violet, licorice
Vinification method Fermentation in cement tanks for 4 weeks, unfiltered
Region Bordeaux
Production area Haut-Médoc, Bordeaux
Country France
Type Red wine
Aging 14 months in 40% new French oak barriques
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years from the harvest
Pairing Roast or grilled red meat, Aged cheeses, First courses with meat ragù, Game
Chateau Moutte Blanc

Haut-Medoc Marguerite - Chateau Moutte Blanc

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Format: 75 cl

-24%


Recommended price: CHF 40.25
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chateau Moutte Blanc
Name Haut-Médoc
Variety Cabernet Sauvignon 70%, Merlot 30%
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of blackcurrant, black cherry, tobacco, violet, licorice
Vinification method Fermentation in cement tanks for 4 weeks, unfiltered
Region Bordeaux
Production area Haut-Médoc, Bordeaux
Country France
Type Red wine
Aging 14 months in 40% new French oak barriques
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years from the harvest
Pairing Roast or grilled red meat, Aged cheeses, First courses with meat ragù, Game

Originating from the renowned Haut-Medoc region in Bordeaux, the Marguerite from Chateau Moutte Blanc is a distinguished example of French red wine. Characterized by an elegant aromatic complexity, this wine is the result of the meticulous vinification of Cabernet Sauvignon and Merlot grapes, which give the blend a perfect balance between robustness and finesse.

On the nose, the Marguerite reveals intense notes of ripe red fruits, such as cherries and blackberries, intermingled with delicate nuances of vanilla and spices, due to its aging in French oak barrels. On the palate, the structure is rich and enveloping, with well-integrated tannins and an aromatic persistence that invites another sip. This wine is ideal to serve with roasts, red meat dishes, and aged cheeses.

With its innate elegance and aromatic richness, the Haut-Medoc Marguerite from Chateau Moutte Blanc represents an excellent choice for connoisseurs who want to explore the depth and tradition of Bordeaux wines.


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