Technical information
Producer Campo di Sasso
Name Toscana IGT
Variety Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Vintage 2023
Gradation 14.0%
Format 600 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation at 28°C for 14-21 days
Region Tuscany
Country Italy
Type Red wine
Aging In oak barrels
Type of cask Oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Campo di Sasso

Insoglio del Cinghiale - Toscana IGT - Campo di Sasso - Matusalemme 2023

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Format: 600 cl

-15%


Recommended price: CHF 354.38
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Technical information
Producer Campo di Sasso
Name Toscana IGT
Variety Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Vintage 2023
Gradation 14.0%
Format 600 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation at 28°C for 14-21 days
Region Tuscany
Country Italy
Type Red wine
Aging In oak barrels
Type of cask Oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

Insoglio del Cinghiale di Campo di Sasso is a Tuscan IGT wine that embodies the most authentic essence of the Sienese territory, a true tribute to Tuscan winemaking tradition. Produced with a selection of indigenous grape varieties, predominantly Sangiovese, this intense red stands out for its elegant and well-balanced structure, the result of careful vinification and expert aging.

Its bouquet opens with notes of ripe wild berries, cherry, and plum, harmoniously blended with hints of delicate spices, aromatic herbs, and a touch of tobacco. On the palate, it reveals a soft and enveloping tannic texture, supported by a vibrant freshness that enhances its gustatory persistence.

This wine is born on the gentle slopes of Chianti Colli Senesi, a renowned area for the quality of its clay-limestone soils and favorable microclimate, which give the grapes balance and complexity. Insoglio del Cinghiale pairs perfectly with flavorful dishes from Tuscan cuisine, such as roasted red meats, game, and aged cheeses, enhancing their flavors with its richness and finesse.


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