Karia Napa Valley - Stag’s Leap Wine Cellars 2023
Stag’s Leap Wine Cellars100% Chardonnay KARIA Chardonnay, Napa Valley 75 cl 2023
CHF 42.49−10%(CHF 56.65/ℓ)
Recommended price: CHF 47.23
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Stag’s Leap Wine Cellars
- Name
- KARIA Chardonnay, Napa Valley
- Variety
- 100% Chardonnay
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- White peach, lemon-lime, crème brûlée, honeydew, florals, clove, vanilla
- Vinification method
- Morning harvest, whole-cluster pressing, 92% barrel fermentation, partial malolactic
- Aging
- 8 months sur lie in French oak
- Type of cask
- French oak, 39% new, 61% older barrels
- Color
- White
- Serving temperature
- 10–12°C (50–54°F)
- Pairing
- Grilled chicken, grilled salmon, roast chicken breast (stuffed)
- Region
- Napa Valley
- Country
- United States
- Production area
- Southern Napa Valley: Atlas Peak, Carneros, Coombsville, Oak Knoll
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Karia Napa Valley - Stag’s Leap Wine Cellars
More questions
Sommelier AIKaria Napa Valley - Stag’s Leap Wine Cellars
More questions
This white wine from Stag’s Leap Wine Cellars comes from Napa Valley and shows a restrained, balanced profile. In the glass it displays a clear, luminous color with straw highlights; the bouquet offers discreet fruity and floral notes, accompanied by a hint of minerality. The olfactory approach favors clean expression and a balance between freshness and softness, without exaggerated aromatics.
On the palate it is taut and balanced, with a structure that supports flavors of white-fleshed fruit and citrus, followed by a pleasant saline component that lengthens the finish. The texture is smooth and invites sipping; it is best served chilled and pairs well with fish dishes, shellfish, grilled vegetables or fresh cheeses. For those seeking a measured-character Napa Valley white, it represents a choice to enjoy in informal, convivial settings and is also pleasant as an aperitif.
On the palate it is taut and balanced, with a structure that supports flavors of white-fleshed fruit and citrus, followed by a pleasant saline component that lengthens the finish. The texture is smooth and invites sipping; it is best served chilled and pairs well with fish dishes, shellfish, grilled vegetables or fresh cheeses. For those seeking a measured-character Napa Valley white, it represents a choice to enjoy in informal, convivial settings and is also pleasant as an aperitif.
The winery
Stag’s Leap Wine Cellars
Stags Leap District, Napa ValleyUnited StatesSince 1970
An iconic Napa Valley winery, known for its single-vineyard Cabernet Sauvignon and for the historic role it played in introducing California wines to the world.
- Grape varieties
- Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Petit Verdot, Cabernet Franc
- Historic success at the 1976 Judgment of Paris.
- Iconic vineyards: S.L.V. and FAY, the foundation of the estate's style.
- Single-vineyard labels and the CASK 23 selection serve as the benchmark for the estate's Cabernets.
- Head winemaker Marcus Notaro and a winemaking team overseeing both whites and reds.
- Ownership and business development supported by international acquisitions.
The story
The winery was founded with the purchase of the S.L.V. vineyard and the establishment of the estate in the 1970s; its international renown rose when the 1973 Cabernet S.L.V. took first place in the blind tasting at the 1976 Judgment of Paris. Over time the estate has expanded its vineyards and developed a range of estate and single-vineyard bottlings that have consolidated its reputation.
Production philosophy
Production focused on showcasing the character of the terroir: balanced wines combining structure and finesse, crafted to express the typicity of individual vineyards and suitable for aging.
Terroir and vineyards
Located in the Stags Leap District of the Napa Valley AVA, the winery works with historic vineyards such as S.L.V. and FAY, facing the Stags Leap Palisades in a climate typical of the valley, with diurnal temperature variations that favor ripening and acidity.
Awards and recognition
Winner at the 1976 Judgment of Paris with the 1973 S.L.V. Cabernet; a bottle of that 1973 was included in the Smithsonian's collection.