Brunello di Montalcino DOCG - 1997 - Cassa Legno - Tenuta la Fuga - Folonari 1997
Folonari100% Sangiovese Brunello di Montalcino DOCG 75 cl 1997
CHF 99.41−10%(CHF 132.55/ℓ)
Recommended price: CHF 110.86
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Folonari
- Name
- Brunello di Montalcino DOCG
- Variety
- 100% Sangiovese
- Vintage
- 1997
- Gradation
- 15.0%
- Format
- 75 cl
- Aromatic profile
- Berries, orange peel, flowers, cedar, walnut, wet leaves
- Vinification method
- Vinification in stainless steel at 28°C; maceration ~20 days
- Aging
- Aging 4 years; ≥24 months in Slavonian 25 hl casks; 12 months bottle
- Type of cask
- Slavonian oak casks, 25 hl
- Recommended consumption
- Up to 30 years from vintage
- Pairing
- Duck in porchetta style with wild fennel seeds
- Region
- Tuscany
- Country
- Italy
- Production area
- Vineyards Tenuta La Fuga, southwest Montalcino (Camigliano)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Brunello di Montalcino DOCG - 1997 - Cassa Legno - Tenuta la Fuga - Folonari
More questions
Sommelier AIBrunello di Montalcino DOCG - 1997 - Cassa Legno - Tenuta la Fuga - Folonari
More questions
This Brunello di Montalcino DOCG 1997 from Tenuta la Fuga (Folonari) presents itself as a matured example that deserves a careful approach. Visually it shows a garnet color with slight amber highlights, consistent with extended bottle evolution; the bottle, offered in a wooden case, reveals an evolved aromatic profile with scents of ripe fruit, earthy nuances, spicy hints and a character recalling the undergrowth. On the palate there is a smoothed tannic structure, balanced body and residual freshness that maintains liveliness; the finish is measured and invites a thoughtful tasting.
To best appreciate its subtleties, it is suggested to decant it gently and serve at a moderate temperature. It is advisable to check the condition of the bottle at the time of purchase, as wines of this age may show variations related to bottle evolution; opening in advance helps assess any deposits. Store away from temperature swings and humidity. Ideal for those seeking a matured Brunello to enjoy now, paired with characterful dishes such as braised meats, game stews or aged cheeses.
To best appreciate its subtleties, it is suggested to decant it gently and serve at a moderate temperature. It is advisable to check the condition of the bottle at the time of purchase, as wines of this age may show variations related to bottle evolution; opening in advance helps assess any deposits. Store away from temperature swings and humidity. Ideal for those seeking a matured Brunello to enjoy now, paired with characterful dishes such as braised meats, game stews or aged cheeses.
The winery
Folonari
Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)ItaliaSince 2000
A historic brand tied to an Italian winemaking family with roots in the province of Brescia; today present with estates in Tuscany and a broad portfolio of wines sold nationally and internationally.
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Corvina, Rondinella, Molinara, Garganega, Trebbiano di Soave, Merlot, Montepulciano, Moscato, Friulano, Ribolla Gialla, Picolit
- Winemaking family with documented activity dating back to the 18th–19th centuries.
- A group of estates led by Ambrogio and Giovanni Folonari, with five Tuscan estates and a diversified portfolio.
- Approximately 250 hectares of vineyards across the company’s estates.
- Declared production of approximately 1.2 million bottles.
- A wine portfolio featuring typical labels from the Veneto and Tuscany.
The story
The Folonari family has deep roots in the Brescia area and has been involved in wine production since the late 18th century. At the end of the 19th century the headquarters were moved to Brescia, and in the early 20th century the family acquired the historic Ruffino winery. In the 1960s Nino Folonari began a shift toward quality with the acquisition of estates in Chianti. In 2000 Ambrogio and Giovanni Folonari established Ambrogio e Giovanni Folonari Tenute, which brings together several estates in Tuscany, while the Folonari brand offers an extensive range of table wines and appellation wines.
Production philosophy
Enhance the production areas, combine tradition and innovation, and focus on grape quality to produce wines that are distinctive and closely tied to their territory; the company's plan includes investments in the estates and attention to the diversity of terroirs.
Terroir and vineyards
Headquarters and estates are mainly in Tuscany, with production and a presence also in north-eastern regions such as Veneto and in areas like the Collio; the company’s history begins in the Bresciano and includes references to territories around Lake Garda and beyond.
Awards and recognition
The "Vinitaly Territory Ambassador" award was presented to Ambrogio e Giovanni Folonari Tenute.