Producer
|
Cantine Olivella |
Name
|
Lacryma Christi del Vesuvio Rosso DOP |
Variety
|
Piedirosso, Sciascinoso |
Vintage
|
2023 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, mineral notes |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Campania |
Production area
|
Vesuvio |
Country
|
Italy |
Type
|
Red wine |
Aging
|
At least 6 months |
Type of cask
|
Steel, wood |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
Red meats, aged cheeses, typical Campanian dishes |
Lacryma Christi Rosso Vesuvio DOP - Cantine Olivella 2023
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Cantine Olivella |
|
Name
|
Lacryma Christi del Vesuvio Rosso DOP |
|
Variety
|
Piedirosso, Sciascinoso |
|
Vintage
|
2023 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, mineral notes |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Campania |
|
Production area
|
Vesuvio |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
At least 6 months |
|
Type of cask
|
Steel, wood |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years from harvest |
|
Pairing
|
Red meats, aged cheeses, typical Campanian dishes |
The Lacryma Christi Rosso Vesuvio DOP by Cantine Olivella is born on the slopes of the Vesuvius volcano, a unique terroir that gives the wine an unmistakable character. This red is mainly made from native grape varieties such as Piedirosso, sometimes accompanied by other local grapes, which thrive in mineral-rich volcanic soils. The aging process, often in steel or large wooden barrels, preserves the freshness and fruity expressiveness typical of the region.
In the glass, it presents a bright ruby red color, with intense aromas recalling cherries, wild berries, and subtle spicy hints. On the palate, it is soft, balanced, with good structure and a pleasant sapidity due to the particular volcanic soil. An excellent companion for Mediterranean cuisine dishes, roasted meats, and aged cheeses, it best expresses the enological tradition of the Vesuvius area.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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