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CHF 5.27−11%(CHF 7.03/ℓ)
Recommended price: CHF 5.92
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Terre Forti
- Name
- Lambrusco Emilia Amabile
- Variety
- Lambrusco
- Gradation
- 8.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, slightly sweet
- Vinification method
- Fermentation in autoclave
- Aging
- Stainless steel for 3 months
- Color
- Ruby red
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Cold cuts, first courses, fresh cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Emilia
- Type
- Red sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AILambrusco Emilia Amabile - Terre Forti
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The Lambrusco Emilia Amabile of Terre Forti is a vibrant and authentic expression of the Emilia region, renowned for its sparkling wines rich in character. Made from Lambrusco grapes cultivated in the fertile hills of Emilia, this wine stands out for its sweet profile, capable of winning over even those approaching Lambrusco for the first time.
On the nose, it offers a fragrant bouquet of red fruits such as cherry and strawberry, intertwined with light floral notes and a hint of delicate spices. On the palate, the natural effervescence blends with balanced sweetness, providing a pleasant and fresh drink, ideal to accompany typical regional dishes such as cured meats, first courses with ragù, or soft cheeses.
The traditional winemaking method preserves the grape variety’s character intact, gifting a versatile wine to be consumed young to enhance its liveliness and the unmistakable aroma of the Emilia land.
On the nose, it offers a fragrant bouquet of red fruits such as cherry and strawberry, intertwined with light floral notes and a hint of delicate spices. On the palate, the natural effervescence blends with balanced sweetness, providing a pleasant and fresh drink, ideal to accompany typical regional dishes such as cured meats, first courses with ragù, or soft cheeses.
The traditional winemaking method preserves the grape variety’s character intact, gifting a versatile wine to be consumed young to enhance its liveliness and the unmistakable aroma of the Emilia land.
The winery
Terre Forti
Italia
Wine label of the Caviro Group that brings together a commercial range of wines produced in various Italian regions. It focuses on a broad selection and on value for money, and is distributed nationally and internationally.
- Grape varieties
- Trebbiano, Montepulciano, Sangiovese, Canaiolo, Merlot, Nero d'Avola, Pinot Grigio, Grecanico, Chardonnay
- Brand of the Caviro Group offering the "Radici d'Italia" range.
- A wide range of wines from north to south, with a focus on commercial accessibility.
- Production is based on a network of cooperative members and multi-regional sourcing.
- Examples of documented labels: Nero d'Avola, Trebbiano and Montepulciano, Pinot Grigio delle Venezie.
The story
Terre Forti was created as a brand associated with Gruppo Caviro: it was initially used as a supporting label during the expansion of supplies, when it became necessary to remove the grape variety name from the packaging, and later became a standalone line within the cooperative group's range. Over time the sourcing network was extended to various areas of Italy, integrating wines from different territories into a single collection.
Production philosophy
To showcase Italy's territorial "roots" by offering wines that express the different regions while remaining accessible in the commercial segment. The range is integrated into Caviro's cooperative and industrial structure, with a focus on production standards and large-scale production and distribution practices.
Terroir and vineyards
Wines produced from grapes sourced from various Italian regions: documented examples include Sicily, Abruzzo, Emilia-Romagna / Romagna and the Venezie areas.
