Lambrusco Grasparossa di Castelvetro DOC Secco - Premium - Righi
RighiLambrusco Grasparossa (min.85%; others/Malbo ≤15%) · Lambrusco Grasparossa di Castelvetro DOC Dry · 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Righi |
|
|
Lambrusco Grasparossa di Castelvetro DOC Dry |
|
|
Lambrusco Grasparossa (min.85%; others/Malbo ≤15%) |
|
|
11.0% |
|
|
75 cl |
| Red fruit, plum, blackberry, violet, herbaceous notes | |
|
|
Red vinification; extended maceration; secondary fermentation for sparkle |
|
|
Emilia-Romagna |
|
|
Castelvetro (Modena province), foothill vineyards |
|
|
Italy |
|
|
Red frizzante DOC wine, secco (dry) |
|
|
Drink young; not intended for long aging |
|
|
Stainless-steel tanks (typical; little or no wood ageing) |
| Bright ruby red | |
|
|
10–12 °C |
|
|
Drink young; preferably within 2–3 years |
|
|
Cured meats, Parmigiano, ragù pasta, pizza, boiled meats |
It is a versatile label, suitable with cured meats, fresh cheeses, everyday dishes and tomato-based preparations; its freshness also makes it pleasant as a wine for social drinking. A moderately cool serving temperature is recommended to bring out its aromas and balance. It is advisable to drink it young to appreciate its vivacity, storing the bottle in a cool, stable place; Righi's Premium presentation makes it suitable for both informal occasions and simple dinners where a genuine, recognizable product is sought.