Az. Agricola Villa di Corlo

Lambrusco Secco Grasparossa di Castelvetro DOC - Az. Agricola Villa di Corlo 2024

Name: Lambrusco Secco Grasparossa di Castelvetro DOC - Az. Agricola Villa di Corlo
Brand: Az. Agricola Villa di Corlo
SKU: rin-23210
Price: 11.84 EUR
Availability: InStock

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Format: 75 cl

-13%

CHF 11.84

Recommended price: CHF 13.61

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Technical information

Producer	Az. Agricola Villa di Corlo
Name	Lambrusco Grasparossa di Castelvetro DOC
Variety	Lambrusco Grasparossa
Vintage	2024
Gradation	11.0%
Format	75 cl
Aromatic profile	Fruity, floral, slightly spicy
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Castelvetro, Modena
Country	Italy
Type	Sparkling red wine
Aging	Short, in steel or bottle
Type of cask	Bottle
Color	Intense ruby red
Serving temperature	12-14°C
Recommended consumption	Within 2 years from harvest
Pairing	Cold cuts, red meats, aged cheeses

Description

Lambrusco Secco Grasparossa di Castelvetro DOC from Az. Agricola Villa di Corlo is an authentic expression of the Emilia territory. This wine, made from the Grasparossa grape variety, typical of the Castelvetro area, stands out for its fresh and lively character, with a fine bubble that envelops the palate. The winemaking method involves controlled fermentation that emphasizes the fruity and spicy notes typical of this indigenous grape variety, offering intense aromas of cherry, raspberry, and a delicate hint of black pepper. On the palate, the dryness is balanced by a pleasant acidity, making the wine ideal to accompany cured meats, pasta-based first courses, and fresh cheeses. Aging in steel preserves its freshness and straightforward character, highlighting the typicality of a Lambrusco capable of enhancing the local wine tradition with elegance and simplicity.

The winery

Azienda Agricola Villa di Corlo – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Villa di Corlo.

Winery located in Baggiovara (Modena), specializing in Lambrusco (Grasparossa and Sorbara), still red wines, and the production of Aceto Balsamico Tradizionale di Modena DOP.

Region: Emilia-Romagna

Country: Italia

Founded: 1998

Grapes: Lambrusco Grasparossa (di Castelvetro), Lambrusco di Sorbara, Cabernet Sauvignon, Merlot, Chardonnay

Production of Lambrusco Grasparossa di Castelvetro DOC and Lambrusco di Sorbara DOC Produced and aged at the estate: Traditional Balsamic Vinegar of Modena PDO Investment in renewable energy: photovoltaic system in operation since 2012 to reduce emissions. Selection of traditional-method sparkling wines and still red wines based on Cabernet/Merlot Head office and visits at Strada Cavezzo 200, 41126 Baggiovara

Shop all wines from Azienda Agricola Villa di Corlo The winery Azienda Agricola Villa di Corlo

Winery history

Villa di Corlo began as an agricultural estate producing wines and, thanks to a balsamic vinegar facility located in the attics of the historic villa, also produces Traditional Balsamic Vinegar of Modena. The company website states that the estate was founded in 1998 and that it remains family-run. Over time the estate has expanded its range, focusing on locally sourced Lambrusco and red wines and emphasising the direct production of its grapes.

Production philosophy

The winery states a philosophy that combines respect for tradition with a commitment to innovation: exclusive use of grapes grown on the estate, modern technologies for the winemaking of sparkling wines, and a focus on environmental sustainability.

Terroir and vineyards

Based in Baggiovara, the vineyards are located on soils typical of the area, including clayey soils at the foot of the hills. Some vineyards are on hills at around 320 metres above sea level; product pages indicate localities such as San Venanzio di Maranello and Viano for specific vineyards.