Producer
|
F. Boasso |
Name
|
Langhe DOC Nebbiolo |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Langhe DOC Nebbiolo - Franco Boasso 2021
Format: 75 cl
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|
Producer
|
F. Boasso |
|
Name
|
Langhe DOC Nebbiolo |
|
Variety
|
Nebbiolo |
|
Vintage
|
2021 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
Carefully harvested in mid-October through careful manual selection, the grapes are placed in perforated baskets for transport to the cellar. Fermentation is carried out in stainless steel tanks thermoregulated at 28°C, accompanied by frequent daily pumping over, for a total of 12-15 days. After fermentation, the wine completes its journey with a 6-month aging in wood, resting in 20-25 hectoliter barrels.
Its color, a vibrant red with garnet hues, anticipates a rich sensory experience. The scent is fresh and slightly tannic, a typical signature of Nebbiolo. In the mouth, the wine embraces the palate with its enveloping body, accompanied by delicate woody notes that enhance its distinctive characteristics. A harmony of flavors that reveals the mastery behind its production, offering a satisfying and balanced tasting experience.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Piedmont
Producer: F. Boasso
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Bibenda |  |
4 Grappoli d'uva | - |
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