Langhe DOC Nebbiolo - Tenuta La Rocca

Tenuta La Rocca

Format: 75 cl

-8%


Recommended price: CHF 17.43
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Technical information
Producer Tenuta La Rocca
Name Langhe DOC Nebbiolo
Variety Nebbiolo
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of cherry, rose, spices
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Langhe DOC Nebbiolo - Tenuta La Rocca represents an elegant expression of one of the most noble grape varieties of Piedmont. Coming from vineyards located in the Langhe, this denomination guarantees a wine of great structure and finesse, the result of carefully selected Nebbiolo grapes. The careful harvest combined with traditional aging in wooden barrels enhances the typical aromas of Nebbiolo, which are distinguished by scents of withered rose, cherry, and delicate spices.

On the palate, this wine impresses with its elegant tannins well balanced by lively freshness, inviting long moments of tasting. Its aromatic persistence makes Langhe DOC Nebbiolo suitable to accompany Piedmontese cuisine dishes based on roasted meats or aged cheeses, offering a rich and refined oenological experience.
The winery

Tenuta La Rocca – Winery in Piemonte

Discover the story and wines of Tenuta La Rocca.

Gavi DOCG white wine from vines grown in Monterotondo di Gavi; label managed by Cantine Coppo and made from the native Cortese grape variety.
Region: Piemonte
Country: Italia
Grapes: Cortese
Gavi DOCG made from 100% Cortese. Vineyards in Monterotondo di Gavi on marl-limestone soils. The estate has been managed by Cantine Coppo since the mid-1980s. Selective hand-harvesting and vinification in stainless steel to preserve freshness and minerality. Tasting profile: straw yellow, notes of white peach, citrus and mineral character.
Winery history
Tenuta La Rocca is a vineyard located in Monterotondo, in the Gavi area. Cantine Coppo has managed Tenuta La Rocca since the mid-1980s and uses the parcel’s Cortese grapes for the eponymous Gavi DOCG La Rocca. The appellation’s technical specifications indicate manual harvesting and vinification aimed at preserving freshness and minerality.
Production philosophy
Focus on showcasing the Cortese grape and the terroir: hand-selected harvest, gentle pressing and fermentation in stainless steel at controlled temperature to enhance freshness, fruity aromatics and the mineral notes derived from the marly-calcareous soils.
Terroir and vineyards
Produced in the Monterotondo di Gavi area. Marly-calcareous soils; south / southeast / southwest exposures; altitude around 1,050 ft above sea level. The terroir imparts a distinctive mineral note to the wine.

Official Awards

Expert Prize Description Vintage