Langhe Nebbiolo DOC 2020 - Cà del Baio Bottle of Italy

Langhe Nebbiolo DOC - Cà del Baio 2024

Cà del Baio

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Format: 75 cl

-10%

CHF 14.44

Recommended price: CHF 16.14

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Technical information

Producer	Cà del Baio
Name	Langhe Nebbiolo DOC
Variety	Nebbiolo
Vintage	2024
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

Very young but equally portentous wine. A Nebbiolo produced by careful maturation of the selected grapes on the vines.

Important structure, classic of Nebbiolo with aromas of dried flowers and raspberries, but above all warm and soft flavors that envelop the palate.

Fantastic cup for a slow meditation.

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Technical information

PRODUCER
Ca del Baio

YEAR
2022

NATION
Italy

FORMAT
0.75L

TYPE
Red Stop

GRADATION
14,0%

VARIETY
100% Nebbiolo

TEMP MIN
16 °C

NAME
DOC

TEMP MAX
18 °C

REGION
Piedmont

MATCH
Aperitif - Meat - Cheese

PRODUCTION AREA
Treviso

The Winery and Estate: Cà del Baio

More information

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.