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Le Due Sorelle Brunello di Montalcino Riserva DOCG - 2018 - Cassa Legno - Tenuta la Fuga - Folonari 2018
Folonari100% Sangiovese (Sangiovese Grosso) Brunello di Montalcino Riserva DOCG 75 cl 2018
CHF 57.85−9%(CHF 77.13/ℓ)
Recommended price: CHF 63.32
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Folonari
- Name
- Brunello di Montalcino Riserva DOCG
- Variety
- 100% Sangiovese (Sangiovese Grosso)
- Vintage
- 2018
- Gradation
- 15.0%
- Format
- 75 cl
- Aromatic profile
- Berries, cedar, tobacco, spices, balsamic notes
- Vinification method
- Fermentation in steel, maceration about 3–4 weeks
- Aging
- Rests at least 5 years, mainly in oak barrels
- Type of cask
- Large Slavonian/Italian oak casks, 25–30 hl
- Color
- Intense purple-red
- Serving temperature
- 18–20 °C
- Recommended consumption
- Excellent now and can age for over 30 years
- Pairing
- Rich red meats, game, roasts, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Tenuta La Fuga, SW of Montalcino (Camigliano slope)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Brunello di Montalcino Riserva DOCG Le Due Sorelle 2018 from Tenuta la Fuga (Folonari) presents itself as a wine of classic character, offered in a wooden case that highlights its appeal as a collectible. In the glass it shows an intense colour; on the nose there are notes of ripe red fruit, restrained spice accents and earthier nuances that integrate in a measured way. On the palate the structure is compact and the acidity supports the body, with tannins present but well balanced; the finish is pleasant, leaving an aromatic return consistent with the initial aromas.
It pairs well with red meat dishes, braises and aged cheeses, and also stands up to mushroom-based preparations or richer sauces. It is advisable to open the bottle in advance to allow the wine to open up, and to serve it not too cold to showcase its aromas and tannic texture. The wooden case makes it suitable for occasions when a wine to cellar or to gift is desired.
It pairs well with red meat dishes, braises and aged cheeses, and also stands up to mushroom-based preparations or richer sauces. It is advisable to open the bottle in advance to allow the wine to open up, and to serve it not too cold to showcase its aromas and tannic texture. The wooden case makes it suitable for occasions when a wine to cellar or to gift is desired.
The winery
Folonari
Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)ItaliaSince 2000
A historic brand tied to an Italian winemaking family with roots in the province of Brescia; today present with estates in Tuscany and a broad portfolio of wines sold nationally and internationally.
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Corvina, Rondinella, Molinara, Garganega, Trebbiano di Soave, Merlot, Montepulciano, Moscato, Friulano, Ribolla Gialla, Picolit
- Winemaking family with documented activity dating back to the 18th–19th centuries.
- A group of estates led by Ambrogio and Giovanni Folonari, with five Tuscan estates and a diversified portfolio.
- Approximately 250 hectares of vineyards across the company’s estates.
- Declared production of approximately 1.2 million bottles.
- A wine portfolio featuring typical labels from the Veneto and Tuscany.
The story
The Folonari family has deep roots in the Brescia area and has been involved in wine production since the late 18th century. At the end of the 19th century the headquarters were moved to Brescia, and in the early 20th century the family acquired the historic Ruffino winery. In the 1960s Nino Folonari began a shift toward quality with the acquisition of estates in Chianti. In 2000 Ambrogio and Giovanni Folonari established Ambrogio e Giovanni Folonari Tenute, which brings together several estates in Tuscany, while the Folonari brand offers an extensive range of table wines and appellation wines.
Production philosophy
Enhance the production areas, combine tradition and innovation, and focus on grape quality to produce wines that are distinctive and closely tied to their territory; the company's plan includes investments in the estates and attention to the diversity of terroirs.
Terroir and vineyards
Headquarters and estates are mainly in Tuscany, with production and a presence also in north-eastern regions such as Veneto and in areas like the Collio; the company’s history begins in the Bresciano and includes references to territories around Lake Garda and beyond.
Awards and recognition
The "Vinitaly Territory Ambassador" award was presented to Ambrogio e Giovanni Folonari Tenute.