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CHF 20.74−21%(CHF 27.65/ℓ)
Recommended price: CHF 26.14
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 19.08
You save CHF 9.95 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Maison Kalder
- Name
- Poiré
- Variety
- Plant de Blanc, Fossey, De Cloche
- Vintage
- 2022
- Gradation
- 5.0%
- Format
- 75 cl
- Aromatic profile
- Pear, citrus, herbs, hazelnut and spice notes
- Vinification method
- Extended maceration, spontaneous fermentation, unfiltered
- Color
- Amber yellow
- Serving temperature
- 8-10°C
- Recommended consumption
- Immediate consumption, but can be aged
- Pairing
- Aperitif, scallop carpaccio, pear dessert
- Region
- Normandy
- Country
- France
- Production area
- AOP Domfront
- Type
- Poiré Extra-Brut
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Lena - Maison Kalder
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Sommelier AILena - Maison Kalder
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Lena of Maison Kalder is a refined expression that carries with it the elegance of the Nebbiolo grape cultivated on the Piedmont hills.
This wine is born in a territory characterized by calcareous soils and a temperate climate, ideal conditions to obtain a fruit rich in aromas and structure. The aging takes place in wooden barrels, which give the wine complexity and softness without ever overpowering its natural freshness.
In the glass it appears with an intense ruby color and on the nose it stands out for notes of withered rose, cherry and delicate spices, which turn into a harmonious sip, with well-integrated tannins and a persistent finish. Lena is magnificent to accompany red meat dishes, aged cheeses and traditional Piedmontese preparations, elevating every food and wine experience with its refined personality.
This wine is born in a territory characterized by calcareous soils and a temperate climate, ideal conditions to obtain a fruit rich in aromas and structure. The aging takes place in wooden barrels, which give the wine complexity and softness without ever overpowering its natural freshness.
In the glass it appears with an intense ruby color and on the nose it stands out for notes of withered rose, cherry and delicate spices, which turn into a harmonious sip, with well-integrated tannins and a persistent finish. Lena is magnificent to accompany red meat dishes, aged cheeses and traditional Piedmontese preparations, elevating every food and wine experience with its refined personality.
The winery
Maison Kalder
Mayenne (estremo nord); produzione nell'area IGP Normandia, AOP Domfront per i poiréFranciaSince 2021
Small biodynamic cidery based in the far north of Mayenne, France, specializing in spontaneously fermented ciders and perry with no additions.
- Grape varieties
- Poire Plant de Blanc, Poire Fossey, Poire De Cloche, Pomme Noël des Champs, Pomme Damelot, Pomme Moulin à Vent, Pomme Douce Coetligné, Pomme Douce Moen, Pomme Rouget de Dol, Pomme Bedan, Pomme Binet Rouge, Pomme Marie Ménard, Pomme Kermerien, Pomme Fréquin Rouge, Pomme Domaine, Pomme Petit Jaune
- High-stem orchard estate of 11 hectares.
- Production of three main labels: LENA, L'EXTRA BRUT and RUE DES 4.
- Organic and biodynamic practices with spontaneous fermentations and no use of added sulfites or yeasts.
- Late harvest and traditional winemaking methods.
- Agroforestry integration with cattle and sheep grazing in the orchard meadow.
The story
Maison Kalder was founded when winemaker Alexandre Sidorenko took over management of an orchard in 2021. In 2023 he was joined by Judith J. Sciarone to refine production practices and enhance the potential of the terroir.
Production philosophy
Production focused on organic and biodynamic practices: late-ripening fruit harvested exclusively from the estate, spontaneous fermentations without exogenous yeasts or added sulfur, no filtration, cellar operations mindful of hygiene and racking carried out according to the lunar calendar. The estate also integrates grazing into the meadow-orchard system to promote biodiversity and balance.
Terroir and vineyards
11-hectare orchard of high-stem trees on an east-facing schist slope at approximately 200 meters elevation; administratively located in the north of the Mayenne with productions registered under IGP Normandia for ciders and AOP Domfront for perry.
