Les Rosiers Rouge - Maurice Grumier

Maurice Grumier

Format: 75 cl

-11%


Recommended price: CHF 86.62
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Technical information
Producer Maurice Grumier
Name Coteaux Champenois
Variety Pinot Noir
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation in steel
Region Loire
Country France
Type Red wine
Aging Several months in wooden barrels
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Les Rosiers Rouge from the Maurice Grumier winery is a red wine that embodies the elegance and winemaking tradition of its region. Made with a careful selection of red grapes, this wine displays a vibrant red color, almost ruby, that invites further exploration.

On the nose, Les Rosiers Rouge offers a complex yet harmonious bouquet of ripe red fruits, such as cherries and raspberries, enriched by subtle spicy notes and a slight vanilla touch derived from its maturation in wood. On the palate, the wine is full and round, with a well-balanced tannic structure that promises excellent longevity. The fruity notes blend elegantly with hints of chocolate and leather, leading to a long and pleasantly persistent finish.

Recommended to accompany well-cooked red meat dishes, game, or aged cheeses, Maurice Grumier's Les Rosiers Rouge is an excellent choice for those seeking a red wine that offers both complexity and drinkability. Make sure to serve it at a temperature of around 18°C to fully enjoy its qualities.

The winery

Maurice Grumier – Winery in Champagne (dip. Marne, regione Grand Est)

Discover the story and wines of Maurice Grumier.

A Champagne house in Venteuil (Marne), run by the Grumier family; a small-scale vineyard with a predominance of Pinot Meunier and viticultural practices focused on sustainability.
Region: Champagne (dip. Marne, regione Grand Est)
Country: Francia
Founded: 1945
Grapes: Pinot Meunier, Chardonnay, Pinot Noir
Vineyard of approximately 9 hectares across seven crus in the Vallée de la Marne. Varietal composition: Pinot Meunier 55% / Chardonnay 25% / Pinot Noir 20% Approximate annual production: ~80,000 bottles HVE certification Distinctive cuvées: Blanc de Venteuil, Ô ma Vallée, Instant Nature, Réserve Perpétuelle
Winery history
The Grumier family has been winegrowers in Venteuil for generations. Amand Grumier first made wine from part of his production in 1928; after the Second World War Maurice resumed operations in 1945, giving the house its name. In subsequent years Guy, and then Fabien, expanded and diversified the cuvées, introducing oak aging and new winemaking experiments in the cellar.
Production philosophy
Strong focus on the terroir of the Vallée de la Marne, sustainable viticulture practices and the pursuit of the soil’s expression in the cuvées. In the cellar, winemaking in stainless steel and oak is combined with extended ageing on the lees and the selective use of barriques for certain cuvées.
Terroir and vineyards
Vineyards located on both banks of the Marne, with parcels in communes such as Venteuil, Damery, Reuil, Festigny, Dormans, Nesle-le-Répons and Baslieux-sous-Châtillon. Soils are predominantly crayeux, typical of the Marne Valley.
Awards and recognitions
Scores and mentions in specialist guides and medals at competitions; HVE certification.

Official Awards

Expert Prize Description Vintage