Producer
|
Zambartas |
Name
|
IGP Paphos |
Variety
|
Mavro, Maratheftiko, Yiannoudi, Kanella, Xynisteri, Ofthalmo |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Mineral notes, citrus, freshness |
Vinification method
|
Stainless steel fermentation |
Region
|
Krasochoria di Lemesos |
Production area
|
Santorini |
Country
|
Greece |
Type
|
White wine |
Aging
|
6 months in used oak barrels |
Type of cask
|
Used oak |
 Color |
White |
Serving temperature
|
10-12°C |
Recommended consumption
|
Young, within 2-3 years |
Pairing
|
Fish, Mediterranean dishes |
Margelina - Zambartas
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Zambartas |
|
Name
|
IGP Paphos |
|
Variety
|
Mavro, Maratheftiko, Yiannoudi, Kanella, Xynisteri, Ofthalmo |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Mineral notes, citrus, freshness |
|
Vinification method
|
Stainless steel fermentation |
|
Region
|
Krasochoria di Lemesos |
|
Production area
|
Santorini |
|
Country
|
Greece |
|
Type
|
White wine |
|
Aging
|
6 months in used oak barrels |
|
Type of cask
|
Used oak |
| Color |
White |
|
Serving temperature
|
10-12°C |
|
Recommended consumption
|
Young, within 2-3 years |
|
Pairing
|
Fish, Mediterranean dishes |
Il vigneto Margelina nasce nel 1921 a Krasochoria di Lemesos,nell’isola di Cipro, un impianto centenario che comprende 6 differenti tipologie di vitigni autoctoni coltivati con certificazione biologica. Vecchie viti ad alberello amorevolmente coltivate, per un vino rosso vinificato con il metodo classico, con macerazione sulle bucce e fermentazione malolattica svolta.
Un vino realizzato da una miscela di varietà principalmente Mavro; alla mescita si presenta con un elegante colore rosso rubino mentre conquista l'olfatto con i suoi intensi aromi fruttati di ribes nero e frutta rossa candita, seguiti da sorprendenti sentori di peperoni rossi. Un sorso particolarmente piacevole, gustoso e fruttato, leggero ma perfettamente bilanciato.
Si consiglia di abbinarlo a carni rosse e selvaggina, piatti strutturati e formaggi stagionati.
How to serve
Serve to:
16-18°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni
Production area
-Krasochoria di Lemesos
Producer: Zambartas
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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